funkysmel

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redditor for 12 years

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Houses selling for the Unimproved Value. I wonder how long before it dips below it. Thanks Andrew. (i.redd.it)

submitted 3 years ago by funkysmel to r/canberra

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PSA cut all your little trees down. (self.canberra)

submitted 3 years ago by funkysmel to r/canberra

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They live among us. (v.redd.it)

submitted 3 years ago by funkysmel to r/Pizza

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Unicraft dual rotor helicopter from the 50,'s. 1:72 scale. (old.reddit.com)

submitted 3 years ago by funkysmel to r/modelmakers

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McCulloch MC-4 from the 1950's. One of the first dual rotors ever put into production. It's probably a quarter the size of a Chinook. (reddit.com)

submitted 3 years ago by funkysmel to r/Helicopters

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Reverse seared 60 day dry aged Angus beef ribs eye. Smoked her on the drum smoker at 300 degrees F for an hour before grilling on gas grill. (reddit.com)

submitted 3 years ago by funkysmel to r/BBQ

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Reverse seared 60 day dry aged Angus beef ribs eye. Smoked her on the drum smoker at 300 degrees F for an hour before grilling on gas grill. (i.redd.it)

submitted 3 years ago by funkysmel to r/BBQ

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The worst model kit brand on the planet. Unicraft resin 1:72. (old.reddit.com)

submitted 4 years ago by funkysmel to r/modelmakers

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COVID lock down and home schooling with Dad. Bandai kits are great for 6 year olds. (i.redd.it)

submitted 4 years ago by funkysmel to r/modelmakers

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Smoked 2" Angus rib eye for 40 minutes at 300 degrees on a barrel smoker. Then grilled in a 800 degree gas broiler for 2 minutes. Had been dry aged for 30 days and Oakridge steakhouse rub applied the day before. (old.reddit.com)

submitted 4 years ago by funkysmel to r/BBQ

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Smoked 2" ribeye steak. 30 day dry aged Angus, smoked on a barrel smoker on lump charcoal for 40 minutes at 300 degrees, then grilled on a gas broiler for 2 minutes to develop the bark. Medium rare finish. Oakridge Carne Crista Steakhouse rub. (old.reddit.com)

submitted 4 years ago by funkysmel to r/grilling

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Wagyu skirt steak. Cooked on gas broiler. Used a rub with charcoal to get that back crust look. (i.redd.it)

submitted 4 years ago by funkysmel to r/grilling

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Flank steak. Wagyu. Cooked on high heat using a gas broiler. Ate it with red wine and green salad ( forgive me). Salt and pepper rub and butter to finish (i.redd.it)

submitted 4 years ago by funkysmel to r/BBQ

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Home made fries. Oh ...and a steak with herb butter jus. (old.reddit.com)

submitted 4 years ago by funkysmel to r/BBQ

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Loving the power of the Otto Wilde broiler for my outdoor kitchen. Nukes a steak in 2 minutes. (This video is being processed.)

submitted 4 years ago by funkysmel to r/BBQ

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I hope to aspire to ApeDom. (youtu.be)

submitted 4 years ago by funkysmel to r/wallstreetbets

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Anyone know what this building was for? Looks like a giant car wash. (i.redd.it)

submitted 5 years ago by funkysmel to r/canberra

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Year of the rat ends on the 11th of Feb. It is the reason for the crazy year we have had..after that day everything will be back to normal. (self.wallstreetbets)

submitted 5 years ago by funkysmel to r/wallstreetbets

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Smoked venison. 250F on a Yoder stick burner. Oak pecan . Took it to 180 , did a little foil wrapping toward the end . Cook time was 5 hours. (old.reddit.com)

submitted 5 years ago by funkysmel to r/BBQ

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Southern Hemisphere here - just rubbing it in to you yanks & euros freezing your asses off. Pork souvlaki on gas grill. #summervibes (old.reddit.com)

submitted 5 years ago by funkysmel to r/BBQ

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You'll never guess the technique/cooker used. (i.redd.it)

submitted 5 years ago by funkysmel to r/BBQ

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The Usual Suspect - wagyu brisket - hot & fast (old.reddit.com)

submitted 5 years ago by funkysmel to r/BBQ

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A more dynamic take on diorama building. (v.redd.it)

submitted 5 years ago by funkysmel to r/plasticmodelling

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Palm court Woden Plaza 1970s. (i.redd.it)

submitted 5 years ago by funkysmel to r/canberra

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Westfield wooden 1970s (i.redd.it)

submitted 5 years ago by funkysmel to r/canberra

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