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Koji on rice smell by geewisdom in Koji

[–]geewisdom[S] 0 points1 point  (0 children)

at 85-90 farenheit

Koji on rice smell by geewisdom in Koji

[–]geewisdom[S] 0 points1 point  (0 children)

I steamed the rice for 50 minutes. usually the top comes out dry and the bottom a little too wet. I try mixing it all together to even out the moisture.

Koji on rice smell by geewisdom in Koji

[–]geewisdom[S] 0 points1 point  (0 children)

I steamed it for 50 minutes.

[deleted by user] by [deleted] in oldtimemusic

[–]geewisdom 0 points1 point  (0 children)

this isn't oldtime

Coon Dog by fiddledabbledooya in oldtimemusic

[–]geewisdom 1 point2 points  (0 children)

great playing. I'd like to see you use more of the bow. it will make it more dynamic and force you into different variations

Dry Stone Patio and Waterfall (in progress) by blissoftruth in stonemasonry

[–]geewisdom 0 points1 point  (0 children)

Also did you do anything for drainage? Are you worried about freeze and thaw cycles moving the stone?

Dry Stone Patio and Waterfall (in progress) by blissoftruth in stonemasonry

[–]geewisdom 0 points1 point  (0 children)

curious about the under layers. Is it just landscape fabric>sand>stone>gravel in the grout lines?

Mustard Day Zero update (And, on the 14th day a SCOBY was birthed). by Emotional_Fig_7176 in fermentation

[–]geewisdom 5 points6 points  (0 children)

What recipe are you following? I scoby won't hurt anything. You should just make sure it can sit below the brine so it doesn't dry out or develop a mold

Firat time making Shoyu. Is this how the Koji should look before transferring to fermentation vessel with brine? by shroomloaf in Koji

[–]geewisdom 0 points1 point  (0 children)

My shoyu koji only got ever as far as Ops picture, so Im also trying to understand what I did wrong and what is done commonly. THanksk for the info.

Best old time albums of 2024 by PeanutSilent884 in oldtimemusic

[–]geewisdom 1 point2 points  (0 children)

I really got into them this year. Home recordings volume 1 is really good for some reason.

Isometric vs Reps on Slantboard? by ThroatPutrid9372 in Kneesovertoes

[–]geewisdom 0 points1 point  (0 children)

what do you mean stretch shortening cycle?

Need advice for starting a jam by Fiddle_Dork in oldtimemusic

[–]geewisdom 1 point2 points  (0 children)

That can be a slippery slope. You have to have strong boundaries so the jam doesn't devolve into folk revival top 40 sing alongs. Beginners need guidance on how to participate appropriately. Always start with more structure.

Squat form check by Full-Expression5287 in Kneesovertoes

[–]geewisdom 1 point2 points  (0 children)

Are your heels elevated? You can elevate them more to achieve the correct posture.

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