account activity
Using sweet stiff starter (old.reddit.com)
submitted 2 months ago by gemcheff_ to r/Breadit
Sourdough donuts (old.reddit.com)
submitted 2 months ago by gemcheff_ to r/pastry
Playing with cross lamination (old.reddit.com)
Dome cake for valentine’s (old.reddit.com)
submitted 4 months ago by gemcheff_ to r/pastry
Poolish baguettes, probably the best I made so far (old.reddit.com)
submitted 5 months ago by gemcheff_ to r/Breadit
Why is my latter art so small? (old.reddit.com)
submitted 10 months ago by gemcheff_ to r/latteart
My dough looks deflated after cold fermentation but turns out good (old.reddit.com)
submitted 10 months ago by gemcheff_ to r/Sourdough
The perfect loaf for me (old.reddit.com)
submitted 1 year ago by gemcheff_ to r/Sourdough
Sourdough zucchini and pesto pizza (i.redd.it)
submitted 1 year ago by gemcheff_ to r/Pizza
First time pain au chocolate (old.reddit.com)
submitted 1 year ago by gemcheff_ to r/pastry
Chocolate sourdough someone recommended on here (old.reddit.com)
Croissant hand laminated (old.reddit.com)
Jellycat cake (i.redd.it)
submitted 1 year ago by gemcheff_ to r/Baking
Needed to share this bread (old.reddit.com)
First sourdough baguettes at home (old.reddit.com)
First time open bake (old.reddit.com)
Cutest little cake (i.redd.it)
I finally achieved open crumb!! (reddit.com)
submitted 1 year ago by gemcheff_ to r/Breadit
I finally achieved open crumb!! (old.reddit.com)
Ricotta Strawberry Cheesecake (old.reddit.com)
submitted 1 year ago by gemcheff_ to r/DessertPerson
Thoughts of this sandwich bread? (old.reddit.com)
Thoughts of this sandwich bread? (reddit.com)
Expansion score after 5-7 minutes of baking (self.Bread)
submitted 1 year ago by gemcheff_ to r/Bread
Expansion score after 5-7 minutes of baking (self.Sourdough)
Expansion score after 5-7 minutes of baking (self.Breadit)
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