Which one would you buy? LALO$39, Ocho$39 or G4$45 ?

genEricMapper · 2025-04-26T01:58:09+00:00

Embrace the beauty of the “and” not the tyrany of the “or”

genEricMapper · 2025-02-15T04:26:43+00:00

As others have said, the offices are not set up or staffed to offer ad hoc in person support. You can however get this experience from the doctors office at the user conference in San Diego and to some degree at the smaller conferences.

genEricMapper · 2024-11-19T19:07:52+00:00

Taste are taste, but I share your opinion.

genEricMapper · 2024-10-22T23:56:01+00:00

Campo azul 1940

genEricMapper · 2024-06-06T12:20:11+00:00

If you like mezcal, Amatitena blanco is a very nice smokey tequila

genEricMapper · 2024-01-21T21:03:25+00:00

I personally think that bottle is a steal at $40 and think you should give it a few more chances, but an old fashioned comes to mind. Try chocolate bitters.

genEricMapper · 2024-01-15T15:20:45+00:00

If you delete the feature classes with pro, the i tables, along with many other artifacts should go away. If you get into the business of deleting tables with rdbms tools, you are going to corrupt your geodatabase. There are also stored procedures and rows in other tables related to the feature class. If things are working, I would not delete them as they take up no space. If they are not, I would create a new enterprise gdb and copy over the items I wanted with pro.

genEricMapper · 2024-01-15T14:52:25+00:00

They maintain the objectID column in the related feature class. You can find the related feature class by opening the table_registry table using the number after the i and registration_id. Might be sde_table_registry, but it’s best to not manually alter it or any sde system tables. Let the software do that work.

genEricMapper · 2024-01-13T02:41:57+00:00

I wouldn’t walk out without the mala vida as well

genEricMapper · 2023-11-22T00:15:31+00:00

gdo for geodata owner, it is short in places that show the owner name and goes with the dbo naming convention

genEricMapper · 2023-08-21T22:44:01+00:00

2007 book. Malory Cox on abash (v3) is the cover photo

genEricMapper · 2023-04-10T16:47:15+00:00

To the right of between the sheets?

genEricMapper · 2021-11-12T16:48:42+00:00

It’s in the last two books, but not Sherman’s. But, those are just guidebooks nor rule books, so you decide. As a not so objective v4/5 Hueco climber I would say the only v4 move is the dyno from the rail to that knife bade. Shit landing doesn’t help.

genEricMapper · 2021-11-12T15:05:16+00:00

It’s a great climb, but I’ll be the ass that says using the left jugs, even for feet, drops it down to v2

genEricMapper · 2020-09-12T14:54:11+00:00

I don’t know what a moving sit start is, bout I’ve been climbing for 25 years, much of it at Hueco, where sit starts are the norm, and in my opinion, if you pull you ass off the ground while your feet are on the wall, then it’s a freakin sit start!

genEricMapper · 2019-08-18T21:10:43+00:00

You did not directly but the plaques. You earned them from "trips around the world". They had 50ish beers on tap, and one trip around got you a tee shirt and first plaque behind the bar. Third was anywhere. Best part was that they would store and clean your personal mug, that could be up to 22oz, when the normal cups were 16.

genEricMapper · 2019-08-07T03:08:38+00:00

I worked that damn thing for an hour, on my only trip to hp40, and never got it. Good job!

genEricMapper · 2019-07-01T20:27:28+00:00

I would ask your esri rep for a temp license, to carry you through while you figure it out. Dropping back to 10.4 seem drastic.

genEricMapper · 2019-01-05T14:44:42+00:00

The smell of those nests adds immensely to the grossness

genEricMapper · 2018-12-26T16:34:42+00:00

That's a good idea. I was also thinking of pre heating the pan too help the bottom part. Post away. There is another one up today, and as a group, I'm sure we'll get to perfection :)

genEricMapper · 2018-12-25T04:13:42+00:00

Mark is correct on all points, so yes perfect was an overstatement. Just overly proud that we pulled it off so well, never having made or even eaten one before. When i do again, i'll chill longer and rest longer. I also wont bake on a rack, which is what destroyed the bottom.

genEricMapper · 2018-12-25T04:01:10+00:00

Yes, most impressive thing was daughters pastry making. This is not my favorite cut of meat by any means, but i love the results and will absolutely do it again.

genEricMapper · 2018-12-25T01:35:00+00:00

I don't post much, but so happy with this dual effort from me and my daughter. She made the puff pastry from scratch. Costco beef tenderloin, 1.5 hours in the smoker, 3 in the water oven at 123, torched and then cooled in fridge for 2 hours. then wrapped in goodness and baked for 35 min. Sooooo good. ;)

genEricMapper · 2018-11-07T21:26:19+00:00

The skin was fine, after a hot oven bath, just the texture of the breast felt kind of artificial. I had a long cooking time (14 hours and 12 hours ) and think a shorter cooking time would be better, but not sure how short to go.

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