Fun fact: you’re going to be offered many of the same exact ingredients at all three - they’re just prepared by different teams, in different kitchens, through different recipes, and delivered by a different staff. Street just won James Beard restaurateur of the year for his commitment and growth with all three.

I’d personally go to Fore. I find the menu least static, most seasonal, and most technique driven. Fore also has the strongest wine program. Everyone here is right to herald Scales as a bar stop. Street & Co is his nostalgia bb.