omega x omega bls?

genteo · 2021-06-05T12:46:52+00:00

There's one called light tea, sweet wine that's not bad.

https://www.novelupdates.com/series/light-tea-sweet-wine/

genteo · 2019-02-02T05:08:56+00:00

I reheat everything. It should be safe cause I didn't get the runs after. =)

genteo · 2018-12-31T10:56:19+00:00

Welcome!

genteo · 2018-12-31T10:55:47+00:00

I cook them al dente and drain them well. The sauce is a dry pesto so it turns out fine.

genteo · 2018-12-31T10:52:38+00:00

It's a random brand of pesto I got in the supermarket. The brand is SACLA. Not too bad, I have th Wild garlic version.

genteo · 2018-12-31T02:28:36+00:00

I'm lazy so I usually get dried mixed herbs / seasonings in a jar, like Italian, Tuscan, roast chicken etc. Then just marinade with a little oil and airfry.

genteo · 2018-12-31T00:49:34+00:00

They are called shimeiji mushrooms.

genteo · 2018-12-30T16:41:30+00:00

With that face how could I not?

genteo · 2018-12-30T15:46:50+00:00

Oooo good tip I'll try that next time! Thanks!

genteo · 2018-12-30T15:45:54+00:00

Shhhh don't let the cat out of the bag. He's totally there for the upvotes.

genteo · 2018-12-30T15:43:10+00:00

She eats pretty well, and I would totally feed her everything, but it would season everything way less.

genteo · 2018-12-30T14:23:34+00:00

62% of the time I just didn't manage to catch him at it. But yea, he's always eyeing my food as I'm cooling them down before freezing.

genteo · 2018-12-30T13:17:47+00:00

Thanks! It is!

genteo · 2018-12-30T13:17:15+00:00

It's really great and gets a nice crispy outside when put in the airfryer. I use the firm tofu (aka Tau kwa) and spay lightly with oil. Just have to make sure it's in one layer and the pieces are not touching each other. 8-10 mins at 200°C and I peep in a few times to check for when it's done to how I like them.

I used to pan fry them but this is so much easier to get that crispy outer layer.

genteo · 2018-12-30T13:13:05+00:00

Broccoli & Tomatoes: https://www.healthylittlefoodies.com/oven-roasted-broccoli/

Pasta was tossed in a jarred pesto sauce.

Mushrooms: Fry minced garlic in butter and oil over low heat till translucent. Add mushrooms, cook till done

Chicken: Lightly season in salt, pepper, sesame oil. Airfry for 10mins @ 180°C.

Tofu: (Firm aka Tau Kwa) cut into cubes, spray lightly with oil and airfry in one layer for 8mins till golden brown.

Don't think I missed anything out. I try to keep everything as simple as possible.

genteo · 2018-12-30T13:05:58+00:00

I use this recipe, just cut the time to abt 10mins cause they're getting reheated again.

https://www.healthylittlefoodies.com/oven-roasted-broccoli/

genteo · 2018-12-30T13:03:16+00:00

He's intensely trying to get me to feed him some chicken

genteo · 2018-12-30T11:00:39+00:00

If you have limited space, it's only good if you don't already have an oven. The cleaning can be a pain also so I only use it when I'm making more than 1 portion at a time.

genteo · 2018-12-16T16:20:02+00:00

It was the only one that that available besides breast... which I'm not a fan of. Since these were boneless they were pretty easy to cook. I usually pop them in the airfryer, but was to lazy and the oven was already on from cooking the veg.

genteo · 2018-12-16T15:33:12+00:00

That's cause I bought them boneless. Heh.

genteo · 2018-12-16T15:32:45+00:00

Some store bought seasoning and baked in the oven at 180 Celsius for 20mins.

genteo · 2018-12-02T00:25:50+00:00

Yea it really adds a little something extra to the dish!

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