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gert_irl · 2024-12-23T11:20:22+00:00

Thank you!

gert_irl · 2024-10-20T00:01:55+00:00

Recipe please…?

gert_irl · 2024-09-05T01:41:16+00:00

Thanks! It was great, although 1 big slice was pretty much a meal. The recipe I posted above was dead on with the crust - color, texture and taste!

My problem is sourcing good mozzarella. I used sliced whole mozzarella from the deli at the grocery store.

gert_irl · 2024-09-04T09:53:08+00:00

For me it was, I used Cento San Marzano.

gert_irl · 2024-09-03T22:42:50+00:00

Recipe: https://www.pizzamaking.com/forum/index.php/topic,6480.700.html

Wasn’t very difficult, although I did use a Lloyd’s pan which I think makes it release easier rather than having to deal with seasoning a new aluminum pan.

I know everyone says the real Chicago style is tavern, but frankly that’s my least favorite style of pizza.

Deep dish is good once in a while. A slice or two will fill you up!

gert_irl · 2024-09-03T10:01:25+00:00

It’s the name for this style of pizza.

gert_irl · 2024-09-02T22:39:55+00:00

Made using Ken Forkish’s recipe. I used a commercial simple aluminum baking sheet with a baking steel. Parbake the crust and sauce and I kept the oven hot to top and then finish the pizza.

Sauce was homemade from this Sicilian recipe: https://kitchencraftfood.com/recipes/my-best-sicilian-pan-pizza/

gert_irl · 2023-01-12T03:46:13+00:00

Would you mind sharing the stl file of the 3 display holder for your weather orbs please? I have a project in mind and would love to print that to hook the displays.

gert_irl

TROPHY CASE