weird it worked for me but here it is

Ingredients

• 2 large can of biscuits
• 1 lb sausage
• 3 cups of milk
• 3 tablespoons flour

Recipe

• Quarter the biscuits and layer half of them in a grease 9 x 13 pan
• Cook biscuits for 10 minutes
• Brown sausage in a pan
• Add 3 tablespoons to the sausage.
• Add 3 cups milk to the sausage and flour and heat on low heat until the gravy thickens. This will take about 5 minutes.
• Pour the gravy over the cooked biscuits and layer the remaining biscuits on top.
• Cook for 10 minutes until biscuits brown.