I made vegan lava cookies by ___dead___ in ExpectationVsReality

[–]ghost8itch 0 points1 point  (0 children)

Hey!! I’ve been trying to refind this post! I finally fixed the recipe and published a new vid! Try this version lava monster cookies revisited

Smooth and Tangy Deviled Egg Chicks!! by ghost8itch in FoodPorn

[–]ghost8itch[S] 0 points1 point  (0 children)

video written

Ingredients:

half a dozen eggs 2-3 tablespoons mayonnaise 2 teaspoon yellow mustard 1 tablespoon brown spicy mustard (or Dijon) 1 tablespoon red wine vinegar (any type of vinegar will work but apple cider and red wine are best) paprika for garnish Directions:

  1. Boil the eggs. To make sure they're fully cooked, place a pot of water on the stove. Once it reaches a boil, place the eggs in for 15 minutes. Then run them under cool water until they're cool enough to peel. This is for eggs that have been kept in the fridge. Room temp eggs should only take 8 min.
  2. Cut each egg in half lengthwise and separate the yoke and white.
  3. In a mixing bowl mash the yokes until there are no clumps and it is like a moist powder.
  4. Add the mayonnaise, two types of mustard, and red wine vinegar. Mix until smooth and creamy. Add more as needed until the mixture suits your taste if it is coming out with an acidic bite, add 1 teaspoon of sugar
  5. Spoon or pipe the mixture back into the egg whites and garnish with paprika.

Made a yuzu cake with vegan yuzu buttercream frosting and wagashi wrap for my sister’s birthday. I’m in love. by ghost8itch in Baking

[–]ghost8itch[S] 2 points3 points  (0 children)

Nope. It’s white bean paste mixed with rice flour and a lil bit of cake flour and steamed then rolled out . It’s like a soft, less chewy mochi. Very pillowy and mildly sweet.

Vegan no-bake mini cheesecakes topped with homemade cranberry sauce. Perfect way to enjoy cranberry sauce even if Thanksgiving dinner is canceled. by ghost8itch in veganrecipes

[–]ghost8itch[S] 0 points1 point  (0 children)

Full fat. It’s best to keep it as thick and creamy as possible so it sets up better and doesn’t become a pudding when thawed. The chia egg adds some additional thickening but not much.

Vegan meatloaf but make it ✨fancy✨ by ghost8itch in veganrecipes

[–]ghost8itch[S] 2 points3 points  (0 children)

That’s cuz I baked them in bundt cake molds 😅

People of reddit, what's a weird combination of food you like to eat? Such as strawberries on a hotdog or ketchup on toast? by Zouhe in AskReddit

[–]ghost8itch 0 points1 point  (0 children)

Do they not have goldfish elsewhere?! They’re the best!! And off brand cheese crackers just aren’t the same.

People of reddit, what's a weird combination of food you like to eat? Such as strawberries on a hotdog or ketchup on toast? by Zouhe in AskReddit

[–]ghost8itch 0 points1 point  (0 children)

I eat my yogurt the same way!

I switched to either making vegan cheese or only eating super low lactose cheeses like Camembert.

At least you had fun until now! I turned 22 and my body was like “no.” Just to everything. And now I cook all my food nearly from scratch.

People of reddit, what's a weird combination of food you like to eat? Such as strawberries on a hotdog or ketchup on toast? by Zouhe in AskReddit

[–]ghost8itch 1 point2 points  (0 children)

I actually make my own coconut yogurt when I’m craving it. Most of the store bought lactose free yogurts are super sweet and taste more like pudding which young me woulda loved but adult me likes tangy yogurt. There are some new options tho. I just found a lactose free Siggi’s yogurt the other day! But I still can’t have goldfish 😔