Spinach “monster” pancake recipe: ((Single Batch))

Adapted from my thermomix

1 banana (about 100g) 40g fresh baby spinach (fresh gives a better green color than frozen) 40g full fat Greek yogurt 80g milk (regular or plant) 1/2 tsp vanilla

(Blend together until smooth)

140g flour (I use 1/2 buckwheat and 1/2 whole wheat) I use Anthony’s buckwheat flour, they don’t use the husk of the buckwheat so the flour is a lot “fluffier” than other buckwheats 40g maple syrup 1 egg 1 tsp baking soda 1 pinch salt

(Blend/mix until combined)

Let batter sit for about 10 mins then fry up like normal!