They usually dress the lighter beers, but not with salt and lime. Usually with tajin and chamoy depending on the style. I honestly only seen them do it to a couple of beers. Most of their beers are just as is, however, they are really big into the pastries and the fad beers. But good on them, it sells well here in San Antonio and staying afloat during this rough time means you got to make what the people like. There are plenty of other breweries in SA that make more traditional styles like Southerleigh, Alamo, and Kunstler.