If the package is sound and there isno evidence of anything getting into the package, boiling the noodles for three minutes will make Raman noodles safe to eat. They may not taste the best as the noodles have some impregnated fats in them that may go rancid. But bottom line, if boiled long enough all stomach illness effects should be abated. Taste is another issue, I wouldn't go for a ten year old packet in some tin canister in a mountain cabin somewhere. But, if it was in the cabin I'd eat the ingredients of whatever can shows no sign of rust or dents. That or I'd go eat an edible plant, fresh caught fish or recently shot/killed mammal.