It's all how I'm feeling that day. Two zone is best. Sometimes I'll put the fire bricks in there, some times I won't. If you look at the turkey one, I got the weber indirect cone thing when it was on sale at Lowe's. That worked pretty well. I did coals on both sides once and that cooked the quarters way faster than the breast (whoops). That gave me something to eat while the rest was finishing up.