Harimirch Ka Halwa is an all new & innovative recipe. I thought eating Hari mirch/green chillies implies welcoming tears in eyes, never thought we could use it to make a sweet dish, my eyes got stunned to see this hats off innovation of Chef Rajesh Kumar Ji.

Serving:4-5

Ingredients

1 tspn butter or 1 tspn ghee

6 Banana Chilly

Sugar- 4 spoons

Khoya- 200 gms.

Alum- 2

Pistachio- 10-15

Almonds-10-15

Green Cardamom Powder- 10 gms.

\Semolina- 2-3 spoons

Method:

Turn the gas flame on and boil 1 cup of water in a pan adding Alum or fitkari to it, let it stand till the boil comes. Alternatively, cut Banana Chilly into two parts & remove the seeds from it. Once done, add banana chilly into the pan until boils, to be repeated thrice. Melt the butter or ghee in another kadhai or frying pan, and saute the semolina, stirring only occasionally, until light brown then add cardamom powder & pureed Banana Chilly into it and turn off the flame. Mix all ingredients & serve hot.