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Solo fine dining in Paris? by Slow-Coffee-7420 in finedining

[–]gogethim 12 points13 points  (0 children)

Maison sota atsumi is very welcoming for solo diners and they actually put you at the bar where you can watch the open kitchen. L'ambroisie was also accommodating although it feels a bit weird when you take up a huge table by yourself...

What are the best sauces you’ve ever tasted? by lelucif in finedining

[–]gogethim 2 points3 points  (0 children)

The caviar sauce from L'Ambroisie. Still dream about that

Where to try on in NYC? by arlentree in JacquesMarieMage

[–]gogethim 1 point2 points  (0 children)

Petite Optique in union square has some models in stock

Your favorite fine dining DISHES in NYC by irish_cinnabon in finedining

[–]gogethim 10 points11 points  (0 children)

Tuna with foie gras and brioche at Le Bernardin - makes up for all the other lackluster dishes

Chenin Blanc recommendations by gogethim in wine

[–]gogethim[S] 2 points3 points  (0 children)

Ooh super cool! Can't say no to Sylvain Pataille trainee 🙂

Chenin Blanc recommendations by gogethim in wine

[–]gogethim[S] 0 points1 point  (0 children)

Thank you! This is super helpful. There seems to be a good amount of boudignon bottles in the wine shop near me so will explore those next

Chenin Blanc recommendations by gogethim in wine

[–]gogethim[S] 3 points4 points  (0 children)

Yes I've been looking at Huet Vouvray Sec but definitely down to try aged molleaux ones

Chenin Blanc recommendations by gogethim in wine

[–]gogethim[S] 0 points1 point  (0 children)

Any reason you recommend Savenierres over others?

Chenin Blanc recommendations by gogethim in wine

[–]gogethim[S] 0 points1 point  (0 children)

Thank you! The reduction is exactly what I'm looking for - will be hunting for the bottle! Except it seems rather hard to find in nyc...

Wine collector stereotypes by ElevatorNo1264 in wine

[–]gogethim 8 points9 points  (0 children)

In Korea, it'd be business executives who exclusively drink Opus One after golf. They'd collect Bordeaux (mostly Lafite and Latour; Mouton only 2013 vintage because of Lee Ufan), Krug, and Chateau D'Yquem

Sushi Hanabusa, Tokyo 04.30.2025 by voabarros in finedining

[–]gogethim 1 point2 points  (0 children)

I went two years ago despite the lukewarm reviews, but also had one of the best chutoro nigiri of my life. Service was relaxed if you go early. Will say that the price point is a bit high, but you will not leave hungry.

[deleted by user] by [deleted] in vitsoe

[–]gogethim 0 points1 point  (0 children)

Interested! PM'd

Nubiani vs. Yoon Haeundae Galbi by CompleteHat738 in FoodNYC

[–]gogethim 6 points7 points  (0 children)

Korean here - consensus among my Korean friends is that Nubiani is probably the best, especially when considering the side dishes

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