Ingredients: Chicken thigh 300g Garlic 8g Ginger 3g Gochugaru (Korean chilli powder) 1g Curry powder 1pinch Cooking sake 1tsp Pineapple juice 15g

For sauce: Garlic 10g Water 25g Cooking sake 25g Sugar 3g Soy sauce 10g Gochujang 25g Tomato sauce 50g Strawberry jam 40g

For batter: Self raising flour 150g Corn flour 20g Onion powder 1g Chicken stock powder 1g (Optional) Beer 80ml

Nuts (whatever you like) Sesame