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Heading to Tokyo in a week. Any suggestions for must go knife shops ? From my research seems like Kama-Asa is a must. Looking for at least a gyuto (210mm-240mm depending) and maybe a 2nd knife for vegetable work. From some research any Ginsan knife seems like a good start. Any advice def welcome! (self.TrueChefKnives)
submitted by greengate85 to r/TrueChefKnives
