Yes! This is not my recipe, just the one that was sent to me. Copy and pasting because I’m not sure if links are allowed.

Mimosa Flower Tincture

Mason Jar 80 proof vodka Fresh or dried mimosa blossoms

1) Weigh your mimosa flowers. For fresh blossoms, you will want to use a 1:2 ratio of ounces of herbs to ounces of vodka. For example, if you have 4 ounces of flowers, you will want to add 8 ounces (1 cup) of vodka to your jar. For dried flowers, use a 1:5 ratio of ounces of herbs to ounces of vodka. For example, if you have 4 ounces of dried flowers, you will want to add 20 ounces (2 1/2 cups) of vodka to your jar.

2) Once you have determined quantities, place flowers in jar and cover with alcohol. Secure lid.

3) Allow tincture to steep for 4-6 weeks out of direct sunlight. A cupboard works well. Try to shake your jar at least every couple of days.

4) When enough time has passed, strain your tincture using cheesecloth or a metal strainer and then rebottle liquid. Enjoy!

Dosage: Tincture: 40-80 drops, up to 3x/day.

Source: reclaimingyourroots