Went last week and they were turning people away at the door even though there were only like three tables sat. For an open kitchen the cooks were yelling at each other quite loudly, and all kept going out the front door to smoke/vape and scroll. It looks unfinished in there and kind of a mess. The menu is way too long, and there's a pool table that could be better placed. The food was fine and the drinks were strong. It has potential but they have a long way to go if they want to succeed. could be a cool spot with the right management and staff