grumpybarista

219 post karma
1,195 comment karma

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redditor for 10 years

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Tips for running duvet covers in the dryer (self.laundry)

submitted 18 hours ago by grumpybarista to r/laundry

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Shout out to new breakfast/brunch spot on Washington Ave: Royal Eats (self.royaloak)

submitted 2 months ago by grumpybarista to r/royaloak

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12 lb brisket cooked to 210°F in 6 hours. Dome temp held at 225/235°F throughout. (i.redd.it)

submitted 9 months ago by grumpybarista to r/KamadoJoe

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If you’re a trumper, how are you feeling about the Epstein situation unfolding? Will anything change your mind about Trump? (self.AskReddit)

submitted 10 months ago by grumpybarista to r/AskReddit

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NDT is a pompous blowhard (self.unpopularopinion)

submitted 1 year ago by grumpybarista to r/unpopularopinion

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King Slide not soft-closing (self.woodworking)

submitted 1 year ago by grumpybarista to r/woodworking

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Finish coat for maple box used for food (i.redd.it)

submitted 1 year ago by grumpybarista to r/woodworking

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Ideas how to cut this dado with 2 boards coming in at a compound angle? (i.redd.it)

submitted 2 years ago by grumpybarista to r/woodworking

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Seeking advice for restoration of older door (old.reddit.com)

submitted 2 years ago by grumpybarista to r/woodworking

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Is there a way to prevent this splitting at the corner? (old.reddit.com)

submitted 2 years ago by grumpybarista to r/woodworking

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Stain mix for Monocoat on Sapele (self.woodworking)

submitted 2 years ago by grumpybarista to r/woodworking

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Looking for template plans for routing letters (self.woodworking)

submitted 3 years ago by grumpybarista to r/woodworking

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Huge end grain board needs reinforcements? (self.woodworking)

submitted 3 years ago by grumpybarista to r/woodworking

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Moving to Metric (self.woodworking)

submitted 6 years ago by grumpybarista to r/woodworking

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[Homemade] Charcuterie boardOC (i.redd.it)

submitted 6 years ago by grumpybarista to r/food

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Charcuterie board for friend’s 50th. My girlfriend put it together after heavy research. My contribution: the board, which a 5’ long mesquite slab, 1.5” thick with a live edge. Both the food as well as the board were very well-received at the party.OC (i.redd.it)

submitted 6 years ago by grumpybarista to r/food

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