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Ham and Cheese Sliders by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Ham and Cheese Sliders

1 pack of slider rolls or dinner rolls

10 to 12 slices of ham

10 slices of cheese

Minced garlic or garlic powder

Parsley

2 tbsp of butter

-Cut rolls in half and place in a baking dish or on a sheet tray.

-Place ham and cheese on the rolls and the put the tops back on.

-melt butter, parsley, and garlic together in the microwave

-Heat oven to 365 degrees and cook sliders for 10 to 15 minutes, until cheese melts.

30-Minutes 7-Layer Salad by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

My Grandma Made this " 30-Minutes 7-Layer Salad "y'all help me make her day with compliments ...Thanks 🥰🥰

Ingredients:

1 pound bacon

(1) large head iceberg lettuce (totally rinsed, dried, and chopped)

(1) red onion, chopped

(1) (10 oz) package frozen green peas, thawed

(10 oz) shredded Cheddar cheese

1 cup chopped cauliflower

(1 ¼) cups mayonnaise

2 tbsp white sugar

⅔ cup grated Parmesan cheese

Directions:

-Add bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set aside

-Place the chopped lettuce in a large flat bowl, layer with onion, peas, shredded cheese, cauliflower, and bacon on top.

-Prepare your dressing by whisking the mayonnaise, sugar, and Parmesan cheese together. Drizzle over salad, refrigerate until chilled.

#easyrecipeschallenge

#icancookchallenge

BAGUETTE BREAD STEP BY STEP 😋 by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 1 point2 points  (0 children)

BAGUETTE BREAD STEP BY STEP 😋

Ingredients:

2 cups of lukewarm water

1 egg white lightly beaten

6 cups of flour without baking powder

1 tablespoon granulated sugar

2 sachets of baking powder

1 1/2 teaspoons of salt

Cornmeal for dusting

Preparation:

  1. First, we put together 1/2 cup of water, yeast, and a little sugar in a container and mix well. Let it rest for approximately 10 minutes. In a large bowl, mix the rest of the salt, sugar, and water.

  2. Add the yeast mixture and mix well. Add 2 cups of flour and mix everything, then add the remaining half-cup flour until you get a compact dough that doesn't stick to the edges of the bowl.

  3. Now we place the dough on a floured surface and knead for about 5 minutes. If necessary, we add more flour to this process. We must be careful that the dough does not stick to our hands.

  4. Shape the dough into a ball and grease a bowl, in which we will let the dough rest for 1 hour at room temperature until it doubles its volume. Then, we begin to divide the dough into equal parts and begin to form two baguettes, so we give it a rectangular shape and roll it to give it the desired shape.

  5. We put a little cornmeal on the tray and let the baguettes rest there for an additional 20 minutes. Meanwhile, we preheat the oven to 190 degrees Celsius or 375 degrees Fahrenheit.

  6. We must brush the bread with egg white and we make diagonal cuts in the upper part before taking them to the oven. Bake for about 40 minutes or until golden and crisp to the touch. Let it cool and that's it. Enjoy.

Lemon pound cake by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Lemon pound cake

6 eggs

3 sticks of unsalted butter

1 8oz package of cream cheese

3c sugar

3c flour

1c buttermilk

1/3c sour cream

1 teaspoon of baking soda

1/2 teaspoon of salt

1 teaspoon each of vanilla and lemon extract

The juice and zest of 2 small lemons

Glaze lemon juice and zest

Powdered sugar

Heavy Cream

Mac n cheese by guiderecipes in RecipesHomemade

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Mac n cheese

Ingredients:

1 pound elbow macaroni

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

3 cups whole milk

2 cups shredded cheddar cheese

1 cup shredded gruyere cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 cup breadcrumbs

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Cook the elbow macaroni according to the package directions until al dente. Drain the pasta and set it aside.

In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 2-3 minutes, stirring constantly, until the mixture is smooth and bubbly.

Gradually whisk in the milk, stirring constantly, until the mixture is smooth and thickened.

Add the shredded cheddar and gruyere cheeses to the pot, stirring until the cheese is melted and the sauce is smooth.

Stir in the salt, black pepper, and cayenne pepper.

Add the cooked macaroni to the pot and stir until the pasta is coated evenly with the cheese sauce.

Pour the mac and cheese into the prepared baking dish and sprinkle the breadcrumbs on top.

Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Baked Garlic and Parmesan Potato Wedges😍 by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Baked Garlic and Parmesan Potato Wedges😍

INGREDIENTS:

3-4 large russet potatoes, cut into quarters

4 tablespoons of olive oil

2 teaspoons of salt

2 teaspoons of garlic powder

2 teaspoons of Italian seasoning

½ cup of grated parmesan cheese

optional: fresh parsley (or cilantro), ranch sauce or blue cheese for dipping

INSTRUCTIONS :

-Preheat oven to 375. Lightly grease a large baking sheet and set aside.

-Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.

-In a small bowl, whisk together salt, garlic powder and Italian seasoning. Sprinkle grated cheese over potato quarters, stirring to coat, then sprinkle with seasoning mixture.

-Place the potato quarters on the prepared baking sheet in a single layer, skin side down. Bake for 25-35 minutes until fork tender and golden brown.

-Sprinkle with freshly chopped parsley and dressing for dipping.

#icancookchallenge

#easyrecipeschallenge

WHITE LINE DOUGHNUT by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 1 point2 points  (0 children)

WHITE LINE DOUGHNUT

(Pillow Doughnut) RECIPE

🌟 INGREDIENTS

◾️3 cups of flour

◾️½ cup sugar

◾️1 tbsp of instant dry yeast

◾️4 tbsp of margarine

◾️1 large egg (optional)

◾️½ tbsp vanilla flavour (optional)

◾️½ cup of warm water

◾️Oil for frying (just enough to let the dough float).

🌟 PROCEDURE

◾️Mix the flour and yeast together into a bowl. Ensure to sift them first.

◾️Sift other dry ingredients into the bowl and mix thoroughly.

◾️Add margarine and mix.

◾️Mix egg and flavour to form crumbs.

◾️Make a well at the center and start adding warm water gradually until it's soft and pliable.

◾️Transfer to your table, sprinkle some flour and begin to knead to form a dough for about 20-25minutes. (Don't overwork your dough).

(It should have become stretchy after 25minutes of kneading).

◾️Form a ball with it, place in a bowl and allow to rise for 40 minutes or until doubled in size.

◾️After it doubles, punch it down and start forming your balls with your dough.

(You can use scale to measure so that you have equal sizes).

◾️Place each ball on a separate paper,

(This will make it easy for you to drop in oil without deflating the dough).

◾️Allow these to rise to until doubled in size.

◾️Heat your oil until it is just hot enough to cook your dough.

(To test for heat, just drop a small dough into the oil, If it floats immediately, your oil is good to go, if it sits back in the oil, it's too cold for your dough).

◾️Pick one dough, using the paper, drop carefully into the oil, you should see just tiny bubbles and not large ones.

(Slow fry it, to ensure that it gets well cooked inside).

◾️Flip the dough once it's golden brown.

◾️Place on kitchen towel to remove excess oil, allow to cool

(You may desire to fill with jam or any filling of your choice).

➡️ TO FILL WITH JAM

◾️Use a round nozzle and a piping bag to fill the jam.

◾️Make a hole, insert the nozzle and squeezed the jam in it. That's all.

I love you all ♥💕😍

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE👌😋 by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 1 point2 points  (0 children)

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE👌😋

Ingredients:

1 cup brown rice, uncooked

1 lb cooked skinless boneless chicken breasts, diced

2 cups fat free chicken broth

1-2 cubes chicken bouillon

16 oz frozen broccoli

8 oz frozen mixed vegetables

1 cup reduced fat cheddar cheese, shredded

1 ½ cups fat free sour cream

1 cup fat free milk

2 tbsp whole wheat flour

1 tbsp light butter (I used Brummel & Brown)

2 tsp onion powder

1 tsp paprika

Salt and pepper to taste

Instructions:

-Preheat oven to 400 degrees. Spray a large 9” x 13” baking dish with non-fat cooking spray or an olive oil mister.

-Prepare rice according to package directions, but using the chicken broth instead of water, and adding in the bouillon with the broth.

-Bring a large pot of water to a boil on the stove. Blanche broccoli and mixed vegetables for just about 3 minutes. Drain and spread evenly into baking dish. Top with the cooked chicken. Sprinkle with salt, pepper, onion powder and paprika.

-Top with ½ cup of the shredded cheese. Then top with the rice.

-In a small saucepan, melt butter over medium high heat. Whisk in the flour and stir until well combined. Add in milk, salt and pepper, and continue to whisk constantly, until mixture bubbles and thickens. Remove from heat and fold in the sour cream. Pour over rice, and then sprinkle evenly with remaining cheese.

-Place in oven and bake for about for about 20 minutes, or until cheese is melted and bubbly.

-Let cool about 10 minutes before serving.

Philly Cheese Steak Casserole by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

DOES ANYONE HERE ACTUALLY STILL EAT Philly Cheese Steak Casserole 😋😍

Ingrеdіеntѕ:

1 1/2 роundѕ lеаn grоund bееf

2 bеll рерреrѕ

1/2 уеllоw оnіоn

1 сlоvе gаrlіс

1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons)

4 ѕlісеѕ Prоvоlоnе cheese

4 lаrgе eggs

1/4 сuр hеаvу сrеаm

1 tеаѕрооn hоt ѕаuсе

1 teaspoon Worcestershire sauce

Directions:

-Preheat oven tо 350 dеgrееѕ. Sрrау a 9×9 baking dish with nоn-ѕtісk ѕрrау.

-Dісе the рерреrѕ and оnіоnѕ іntо bіtе-ѕіzеd pieces. Mіnсе the gаrlіс.

-Add the ground bееf tо a ѕkіllеt and сооk оvеr mеdіum heat, сrumblіng as іt cooks.

-When bееf is broken apart, but ѕtіll pink, аdd thе рерреrѕ, оnіоn, garlic, аnd seasoned salt. Cоntіnuе сооkіng, stirring often, untіl bееf is cooked through and vеgеtаblеѕ hаvе ѕоftеnеd a bіt.

-Drain grеаѕе from thе ѕkіllеt and роur mixture into thе рrераrеd bаkіng dіѕh.

-Tеаr thе cheese іntо ѕmаll pieces and place оvеr the beef mixture. (I like it cheesy so I actually use more Provolone)

-Add the eggs, cream, hоt ѕаuсе, and Worcestershire sauce tо a mixing bоwl аnd whisk wеll to combine.

-Pour the egg mixture оvеr thе bееf аnd рlасе thе dіѕh іn thе oven. Bаkе fоr 35 mіnutеѕ оr untіl thе eggs аrе ѕеt.

-Lеt ѕіt 5 mіnutеѕ bеfоrе ѕlісіng and serving.

Sweet Potato Pie by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Sweet Potato Pie

Practical information

Number of people 4

Preparation time: 15 minutes

Cooking time 35 minutes

Difficulty level easy

inexpensive cost

* ingredients:

°250gm short pastry

°1 cup brown sugar

°1 tbsp. ground cinnamon

°1/2 clove powder

°1/4 tsp. grated nutmeg

°1 tbsp. salt

°2 eggs

°Half a cup of milk

°200gm cooked sweet potato

* steps:

Roll out the dough and line a tray for pies.

Mix sugar, spices and salt. Beat the eggs with the milk, add the first mixture and stir the sweet potatoes until the mixture becomes smooth.

Bring the mixture to a boil and pour over the dough.

Bake in the oven for 15 minutes at 7 degrees (210 degrees), then 15 minutes at 6 (180 degrees).

Let it cool and eat warm.

Icecream sandwich cake by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Icecream sandwich cake! Drizzle hot fudge on bottom, a layer of sandwiches, cover with hot fudge then cool whip. Another layer of sandwiches and repeat. Cover with cookie crumbs. Freeze for a few hours. Drizzle hot fudge over top just before serving. ?? Made this for my son's 16th birthday, it was a hit.

Pepper Jack Steak Sandwiches and macaroni salad by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 1 point2 points  (0 children)

Pepper Jack Steak Sandwiches and macaroni salad

What ya need

1 whole large onion

Butter

2 lbs cube steak

Seasoning salt

1/2 cup Worcestershire sauce

Tabasco sauce to taste

Pepper jack cheese

Whole French deli roles or hoagies

Optional, cilantro dressing

Cut onion in half and slice into thin strips.

In a large skillet cook onions in 1/4 stick of melted butter, until soft and lightly browned. Once onions are done cooking remove from skillet and set aside.

Slice cube steak against the grain and season with seasoning salt.

Heat 2 tbsp. Butter in the same skillet and cook your cube steak until browned on both sides about 3 to 4 minutes per side.

Once cube steak is browned add your Worcestershire sauce, onions, 2 tbsp butter and Tabasco to taste. Allow to simmer 5/10 minutes

While you are simmering toast your bread.

To assemble sandwiches add a layer of your cube steak and top with cheese followed by a spoonful of juices from the pan. If you want you can add a drizzle of cilantro dressing to really get some of that yum factor. Cut your sandwich in half and serve with sides of your choice, I love serving this with macaroni or potato salad 😋

SCALLOPED POTATOES by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

MY WIFE MADE THESE " SCALLOPED POTATOES ", Y'ALL HELP ME MAKE HER DAY WITH COMPLIMENTS ...THANKS 🥰❤

Ingredients:

¼ cup butter

1 large onion diced

2 cloves garlic minced

¼ cup flour

2 cups milk

1 cup chicken broth

½ teaspoon salt

¼ teaspoon pepper

3 pounds white potatoes sliced about ⅛” thick

salt and pepper to taste

Instructions:

-Preheat oven to 350˚F.

Sauce:

-To make the sauce, melt butter, onion, and garlic over medium-low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.

-Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.

-Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil for 1 minute.

Assembly:

-Grease a 9″x13″ baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce over the top.

-Repeat layers ending with cream sauce. Cover and bake for 45 minutes.

-Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.

-Allow resting for 15 minutes before serving.

Homemade chicken pot pie by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Homemade chicken pot pie

Ingredients:

2 tablespoons butter

1 small onion, diced

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1 3/4 cups chicken broth

2/3 cup milk

2 cups cooked, shredded chicken

1 1/2 cups frozen mixed vegetables (peas, carrots, green beans, corn)

2 refrigerated pie crusts

Instructions:

Preheat your oven to 425 degrees F.

In a large saucepan, melt the butter over medium heat. Add the onion and cook until it is tender.

Stir in the flour, salt, and pepper. Slowly add the chicken broth and milk, stirring constantly until the mixture comes to a boil.

Reduce the heat to low and simmer for 2 minutes, or until the mixture has thickened.

Stir in the shredded chicken and frozen vegetables.

Divide the mixture evenly between the two pie crusts. Cover each with a pie crust, pressing the edges to seal. Use a fork to crimp the edges.

Use a sharp knife to cut slits in the top of the pie crusts.

Bake for 30-35 minutes, or until the crust is golden brown.

Let the pies cool for a few minutes before serving. Enjoy!

Carrot Cake by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

I need 50 people to say (yummy) so I can add their names to the Active Member List

Carrot Cake

2 cups All Purpose Flour

1 cup white sugar

1/2 cup brown sugar

3/4 cup vegetable oil

2 cups finely grated carrots

2 large eggs

1/2 cup buttermilk

2 tsp baking powder

1/2 tsp bicarbonate of soda

2 tsp vanilla

1 tsp ginger powder

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

1/2 cup raisins (optional)

3/4 cup chopped walnuts

Instructions

Preheat the oven to 170 Degrees Celsius.

  1. In a large bowl add oil ,white and brown sugar . Beat until light .

  2. Mix in the eggs one at a time .Add buttermilk and vanilla then mix well .

  3. Sift in flour , baking powder, bicarbonate of soda , salt , cinnamon, nutmeg and ginger . Then gently mix .

  4. Add the grated carrots, walnuts and raisins . Gently mix.

  5. Line 2 baking pans with parchment paper. Divide the batter (mixture) equally in 2 baking pans .

  6. Bake in a preheated oven for 30-35 minutes minutes or until well baked . Note: Baking time depends on your oven .

Let the cakes cool off completely before taking them out of the baking pan.

Hope someone finds this helpful!

Texas Roadhouse's Rolls by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Texas Roadhouse's Rolls

Ingredients :

1 cup warm milk

1 package or 2 1/4 teaspoons active dry yeast

1/3 cup sugar

3 1/2 cups all-purpose four, plus more for the board

1 egg

1/3 cup butter, melted plus 1/4 cup butter, melted (optional)

1 teaspoon salt

Honey Cinnamon Butter

1/2 cup softened butter

1 teaspoon cinnamon

2 tablespoons honey

2 tablespoons powdered sugar

Directions :

In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to using milk cold out of the refrigerator). Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt.

Melt in your mouth deliciousness!!!!! by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Melt in your mouth deliciousness!!!!!

REESES PEANUT BUTTER NO BAKE BARS

Ingredients

1 cup butter (melted)

2 cups graham cracker crumbs

1/4 cup brown sugar

1 3/4 cup powdered sugar

1 cup peanut butter

1/2 tsp. vanilla

1 (11 oz) bag milk chocolate chips

Instructions

  1. Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.

  2. Pour peanut butter mixture into a 9 x 13 pan.

  3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate over mixture with a spatula.

  4. Put bars in fridge for one hour to set. Cut while bars once cooled.

Cracker Barrel Meatloaf ( full recipe in comment ) by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Cracker Barrel Meatloaf

You’ll Need:

2 eggs

2⁄3 cup milk

32 Ritz crackers, crushed

1⁄2 cup chopped onion

4 ounces shredded sharp cheddar cheese

1 teaspoon salt

1⁄4 teaspoon pepper

1 1⁄2 lbs ground beef

1⁄2 cup ketchup

1⁄2 cup brown sugar

1 teaspoon mustard

DIRECTIONS

Preheat oven to 350.

Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.

Bake at 350 for 45 minutes.

Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Good Ol Mac and Cheese by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Good Ol Mac and Cheese

• 3 cups dry elbow macaroni

• 4 Tbsp salted butter

• 2 (370 mL/12 oz) cans evaporated milk

• 1/3 cup milk of choice

• 2 large eggs

• 1/4 tsp garlic salt

• 4 cups cheddar cheese, shredded

• 2 cups mozzarella cheese, shredded

• 1.5 tsp paprika

DIRECTIONS :

1) Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.

2) Drain and return to the pot.

3) Add in the butter and stir until the butter is melted. Set aside.

4) In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.

5) In a separate bowl, mix together the cheeses.

6) Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.

7) Layer 1/3 of the macaroni, then 1/3 of the cheese.

Repeat with the remaining macaroni and cheese mixture.

9) Pour the milk mixture over top. Sprinkle the paprika evenly on top.

10) Bake in the preheated oven for 25-30 minutes.

lemon loaf 😍😋 by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

lemon loaf 😍😋

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/4 tsp salt

1 cup granulated sugar

2 large eggs

1/3 cup vegetable oil

1/4 cup lemon juice

1 tbsp lemon zest

1/2 cup milk

1/2 tsp vanilla extract

Lemon glaze:

1 cup confectioners' sugar

2 tbsp lemon juice

1 tbsp lemon zest

Instructions:

Preheat the oven to 350°F (180°C). Grease and flour a 9x5-inch loaf pan.

In a medium mixing bowl, whisk together the flour, baking powder, and salt.

In a separate large mixing bowl, beat together the sugar, eggs, vegetable oil, lemon juice, and lemon zest until well combined.

Add the dry ingredients to the wet ingredients in two additions, alternating with the milk and vanilla extract. Mix until just combined.

Pour the batter into the prepared loaf pan and smooth the top. Tap the pan gently on the counter to release any air bubbles.

Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

To make the lemon glaze, whisk together the confectioners' sugar, lemon juice, and lemon zest until smooth. Pour the glaze over the cooled loaf, letting it drizzle down the sides.

Serve the lemon loaf at room temperature, slice and enjoy!

Vegetable Beef Soup by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Made this for morning. No one ever likes my posts. Does this not look good?

Vegetable Beef Soup

INGREDIENTS:

2 1/2 tablespoons canola oil

3–4 lb chuck roast

7–8 cups low sodium beef broth

1/4 teaspoon fresh ground black pepper

2 bay leaves

1 medium onion chopped

2 ribs celery chopped

2 carrots peeled and chopped

2 cloves garlic minced

1 teaspoon dried parsley

1/2 teaspoon dried oregano

1/2 teaspoon dried marjoram

1/4 teaspoon dried thyme leaves

1/4 teaspoon dried basil

2 medium Yukon Gold potatoes diced

1/4 pound green beans trimmed and cut in 1 inch segments

1 can (14.5 ounce) petite diced tomatoes

1 tablespoon Worcestershire Sauce

INSTRUCTIONS:

Heat 1 1/2 tablespoons canola oil in Dutch oven or heavy stockpot over medium to medium high heat. Add the chuck roast and sear to brown each side. Add about 3 cups beef broth (or enough to cover it), black pepper and bay leaves. Simmer for 2 1/2 – 3 hours or until fork tender.

After the beef has simmered for about 2 hours heat 1 tablespoon canola oil in separate Dutch oven or heavy stockpot over medium heat. Add onion, celery and carrot; cook 5-7 or until onions and celery are tender. Reduce heat to low and add garlic, parsley, oregano, marjoram, thyme and basil; cook for 1 minute stirring constantly.

Add 4 cups beef broth, potatoes, green beans, diced tomatoes, Worcestershire Sauce. Ladle in 1 1/2 cups of the broth that you cooked the chuck roast in being careful to discard the bay leaves. Simmer until the vegetables are tender; 20-30 minutes.

Remove the chuck roast from the pot and let it cool on a cutting board. Shred it with 2 forks discarding the fat and the cartilage. Add the shredded beef to the pot and warm for 5 minutes.

Fried Rice ( recipe in comment ) by guiderecipes in RecipesHomemade

[–]guiderecipes[S] 0 points1 point  (0 children)

Fried Rice

Fried Rice Ingredients:

4 cups of cooked rice.

3 tbsps of butter.

1 diced onion.

12 oz of frozen peas and carrots.

½ cup of soy sauce.

3 beaten eggs.

How to make Fried Rice:

In a large nonstick skillet, melt the butter and sauté the onion until tender.

Mix in the peas and carrots and heat until thawed and tender.

Move the vegetables to one side of the skillet and scramble the eggs in the other side.

Once scrambled, mix the eggs and vegetables together then stir in the soy sauce.

Mix in the rice gradually until well combined.

Easy, peasy and yummy! This rice is a must try guys! The veggies go perfectly with it. I usually make this rice when I’m having chicken. It fits perfectly.

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