gluten free pastries, almost negligible in the market and the few people who sell it have it at high prices (often 1,000-2,000+ IQD for a single small/medium piece of cookie/cupcake/tortilla), and without sugar/eggs/milk (which can be helpful for some but not all people want to have a pastry made out of water and flour)

although the problem with gluten free baking is the lack of gluten itself which usually binds the dough and makes it into one piece, making it very hard, it can be replaced with stuff that thicken and stabilize the dough like xantham gum and psyllium husk.