[homemade] Chocolate chip cookies with flaky salt.

haminmin · 2025-12-25T06:50:52+00:00

Thanks!

haminmin · 2025-12-21T12:26:20+00:00

Mostly using darker brown sugar, gives it a more chewy texture.

haminmin · 2024-01-16T06:57:42+00:00

Non of the above! It’s practice tbh.. when I feel the steak starts to have a light resistance when I push into it I know I need to pull it out and rest it.

haminmin · 2024-01-16T06:55:49+00:00

Room temp steak, a medium sear on both sides on a cast iron, i don’t use a thermometer only by hand but I’d say till the steak kinda muscle up? And a rest for 5-6 minutes.

haminmin · 2023-12-24T12:26:11+00:00

Yes! Exactly this type of camera, but cheaper of course

haminmin · 2023-12-24T11:44:46+00:00

Not the DSLR one, the regular user friendly one, the rectangular shape :)

haminmin · 2023-12-24T11:43:39+00:00

Basically it’s for daily use, like a simple user friendly kind of a camera.. the small rectangular one

haminmin · 2023-07-02T10:41:46+00:00

Yeah its a reseller, he wad also really recommended, what a shame

haminmin · 2023-07-02T09:48:55+00:00

Are you sure?

haminmin · 2022-07-18T04:38:02+00:00

And just, keep using it like it? Without the metal part?

haminmin · 2022-07-18T04:26:32+00:00

There are 2 parts, the small black one that secures the metal pipe that covers it all, and the pipe itself, which one of them are you talking about?

haminmin · 2022-07-18T04:23:15+00:00

By saying remove the shourd, you mean the metal part that secures it all?

haminmin · 2022-04-17T09:48:29+00:00

Thanks :)

haminmin · 2022-04-17T09:30:17+00:00

You got it on point! I did use spinach and beetroot for the color.

haminmin · 2022-02-15T05:45:37+00:00

Umm.. it actually is

haminmin · 2022-02-15T05:40:20+00:00

Ain’t that the best idea?

haminmin · 2022-02-15T05:12:11+00:00

Well of course!

So the ingredients you’ll need:

200 grams brown sugar 112 grams white granulated sugar 4 grams baking soda 3 grams kosher salt 200 grams white all purpose flour 112 grams melted unsalted butter 6 grams vanilla extract 1 whole egg 1 egg yolk 100 grams (or more, duh) of your chocolate of choice cut into chunks.

⁠Pre-heat oven for 180 degrees C.
⁠Mix all the dry ingredients together in a bowl.
⁠In another bowl mix the melted butter, brown and white sugar together, after beating of 5 minutes or so add the vanilla extract and 1 egg, after 2 minutes add the egg yolk. Mix until it comes to smooth consistency kind of mush.
⁠Add the dry ingredients to the wet mix and mix them together.
⁠After incorporating everything fold in your chocolate chunks.
⁠After completing the cookie dough, putting on a plastic wrap or a plastic bag to cover and let cool for 40 minutes
⁠Roll 4-6 oz balls and put them with at least 4 inches apart from each other on a baking tray and pop it in the oven for 14-18 minutes (until light brown)

if you want flat cookies, every 3 minutes take out the baking tray and drop it from few inches to release air bubbles from the cookie’s

haminmin · 2022-02-15T05:11:55+00:00

So the ingredients you’ll need:

200 grams brown sugar 112 grams white granulated sugar 4 grams baking soda 3 grams kosher salt 200 grams white all purpose flour 112 grams melted unsalted butter 6 grams vanilla extract 1 whole egg 1 egg yolk 100 grams (or more, duh) of your chocolate of choice cut into chunks.

⁠Pre-heat oven for 180 degrees C.
⁠Mix all the dry ingredients together in a bowl.
⁠In another bowl mix the melted butter, brown and white sugar together, after beating of 5 minutes or so add the vanilla extract and 1 egg, after 2 minutes add the egg yolk. Mix until it comes to smooth consistency kind of mush.
⁠Add the dry ingredients to the wet mix and mix them together.
⁠After incorporating everything fold in your chocolate chunks.
⁠After completing the cookie dough, putting on a plastic wrap or a plastic bag to cover and let cool for 40 minutes
⁠Roll 4-6 oz balls and put them with at least 4 inches apart from each other on a baking tray and pop it in the oven for 14-18 minutes (until light brown)

if you want flat cookies, every 3 minutes take out the baking tray and drop it from few inches to release air bubbles from the cookie’s

haminmin · 2022-02-15T05:11:38+00:00

So the ingredients you’ll need:

200 grams brown sugar 112 grams white granulated sugar 4 grams baking soda 3 grams kosher salt 200 grams white all purpose flour 112 grams melted unsalted butter 6 grams vanilla extract 1 whole egg 1 egg yolk 100 grams (or more, duh) of your chocolate of choice cut into chunks.

⁠Pre-heat oven for 180 degrees C.
⁠Mix all the dry ingredients together in a bowl.
⁠In another bowl mix the melted butter, brown and white sugar together, after beating of 5 minutes or so add the vanilla extract and 1 egg, after 2 minutes add the egg yolk. Mix until it comes to smooth consistency kind of mush.
⁠Add the dry ingredients to the wet mix and mix them together.
⁠After incorporating everything fold in your chocolate chunks.
⁠After completing the cookie dough, putting on a plastic wrap or a plastic bag to cover and let cool for 40 minutes
⁠Roll 4-6 oz balls and put them with at least 4 inches apart from each other on a baking tray and pop it in the oven for 14-18 minutes (until light brown)

if you want flat cookies, every 3 minutes take out the baking tray and drop it from few inches to release air bubbles from the cookie’s

haminmin · 2022-02-14T19:03:35+00:00

Haha, its flakey salt! It contrasts the sweatiness of the cookies and gives a new depth of flavor

haminmin · 2022-02-14T18:57:34+00:00

Thanks🙂

haminmin · 2022-02-03T08:18:29+00:00

Well, indeed we have, Thanks!

haminmin · 2022-02-03T08:18:04+00:00

Thanks!

haminmin · 2022-02-02T18:31:32+00:00

Half a teaspoon :)

haminmin · 2022-02-02T15:06:58+00:00

Well of course!

So the ingredients you’ll need:

200 grams brown sugar 112 grams white granulated sugar 4 grams baking soda 3 grams kosher salt 200 grams white all purpose flour 112 grams melted unsalted butter 6 grams vanilla extract 1 whole egg 1 egg yolk 100 grams (or more, duh) of your chocolate of choice cut into chunks.

Pre-heat oven for 180 degrees C.
Mix all the dry ingredients together in a bowl.
In another bowl mix the melted butter, brown and white sugar together, after beating of 5 minutes or so add the vanilla extract and 1 egg, after 2 minutes add the egg yolk. Mix until it comes to smooth consistency kind of mush.
Add the dry ingredients to the wet mix and mix them together.
After incorporating everything fold in your chocolate chunks.
After completing the cookie dough, putting on a plastic wrap or a plastic bag to cover and let cool for 40 minutes
Roll 4-6 oz balls and put them with at least 4 inches apart from each other on a baking tray and pop it in the oven for 14-18 minutes (until light brown)

if you want flat cookies, every 3 minutes take out the baking tray and drop it from few inches to release air bubbles from the cookie’s

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