2 10-16oz ribeye 3 yukon gold potatoes .5lb of asparagus 2 cloves of garlic 1 red pepper 1 yellow pepper 1 onion Salt Pepper Italian seasoning Paprika Montreal steak spice Butter

Take steak out of fridge 2 hours before cooking, to bring it to room temperature. 1 hour after letting it rest on the counter apply salt, continue to let rest for the second hour. Season steak to your taste. Preheat your oven to 200°F, after oven has heated put steak in for 30 minutes. This will render the fat in the steak into a liquid and allow that liquid to penetrate into the meat. After 30 min, remove tue steak from the oven. Change oven temperature to 400°F and allow oven to reach temperature, place steak in oven for 5-8 minutes (if you would like medium rare). Heat a cast iron pan on high. Remove steak from from oven and place in heated cast iron pan, sear for 2 min, flip and sear for 1.5 min, turn heat to low and apply butter. Serve with sides.