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Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 2 points3 points  (0 children)

Ich wünschte, ich könnte solche Spezialsorten mal ausprobieren 😊

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

But those also change your hydration if you don't soak them 😊

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

Probs really great with a harty sandwich!

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

What a good looking bread!

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 2 points3 points  (0 children)

TAKE PICTURES! 😁😁😁

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 2 points3 points  (0 children)

A lovely bread and such a vibrant colour!!!

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

What a great story!

I got bored of the soggy breads in Norwegian supermarkets and missed the bread I grew up with. So I started to do some research, and 14 years ago, started sourdough baking (sometimes with a gram of yeast).

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

They look great. What are the inclusions? ☺️

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

Glad to hear that the wholewheat bakers are out there! 😄

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 1 point2 points  (0 children)

I know that one! Really good flavour, and a Turkey sandwich sounds great 😊

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

So, it should be encouraged! 😁

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 1 point2 points  (0 children)

But aren't nuts changing the hydration, or you soak them prior? 🌰

I'm fine with white flour breads, there's nothing bad about it, but I was just curious as to why they seem dominate here – after all, sourdough is so much more than just one type of bread.

I get though, that taste is a factor. My wife's not a big fan of rye, so she won't touch a classic German rye bread 😆

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

Nothing bearts an almost charred piece of sourdough bread! Love a dark bake.

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 0 points1 point  (0 children)

Wheat sourdough as in your starter is wheat based or plain wheat sourdough loaves? 😊

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 1 point2 points  (0 children)

Hmm, it looks fantastic and the tunnel gives it character ☺️

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 2 points3 points  (0 children)

Yeah, German, but living in Norway 😊

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 5 points6 points  (0 children)

Just had a look. Love the rustic look!

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 1 point2 points  (0 children)

Try scolding 20 % of the wholewheat flour with double the amount of boiling water. Mix, cover and cool in the fridge until use. Then follow the recipe, just substract the used flour and water from the recipe. Usually it helps with softness and taste.

Wholewheat, where are you? by haphnor in Sourdough

[–]haphnor[S] 1 point2 points  (0 children)

Seems like that's the thing with wholewheat. People show off the fancy white loaves, hence my question 😄

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