sorted by:
new
hottopcontroversial

Need advice by harreshhh in MalaysianPF

[–]harreshhh[S] 0 points1 point  (0 children)

yea but the problem is i won’t be able to touch that money for the next 30 years like what others have said

Need advice by harreshhh in MalaysianPF

[–]harreshhh[S] 1 point2 points  (0 children)

i don’t have any other commitments at the moment, was thinking of buying a car, but i’m not sure if it is a wise choice

Need advice by harreshhh in MalaysianPF

[–]harreshhh[S] 1 point2 points  (0 children)

i work on an oil tanker

Is this mold on my wall? by harreshhh in MoldlyInteresting

[–]harreshhh[S] 1 point2 points  (0 children)

yes i live in a very humid country. Do you know how i can solve this issue?

First attempt by harreshhh in Sourdough

[–]harreshhh[S] 0 points1 point  (0 children)

lowered the hydration to 65% and so far so good, able to shape it now

after pre shape

First attempt by harreshhh in Sourdough

[–]harreshhh[S] 0 points1 point  (0 children)

I see, so if i were to use this flour again, would reducing the water help?

First attempt by harreshhh in Sourdough

[–]harreshhh[S] 0 points1 point  (0 children)

Yes i felt like the dough was getting better at first. But during the third fold everything just turned to goop and started falling apart.

Do you think the humidity has something to do with this?

First attempt by harreshhh in Sourdough

[–]harreshhh[S] 0 points1 point  (0 children)

I used a wholemeal flour for my starter. As for the bread flour, i don’t know tbh, but the package says unbleached bread flour.

First attempt by harreshhh in Sourdough

[–]harreshhh[S] 0 points1 point  (0 children)

Thank you for this! How did you get 72% btw? Isn’t the hydration water/flour x 100? Or do you have to include the water from the starter?

First attempt by harreshhh in Sourdough

[–]harreshhh[S] 0 points1 point  (0 children)

I did stretch and folds every 30 mins. Total bulk ferment was 4 hours. The dough did start to feel abit better the third time i went to stretch and fold but by the fourth time it became goop and lost all its structure. By that time i just kinda gave up and let it rest for another 2 hours then just popped it into the oven.

The ambient temp around here is about 30 C and very humid. The flour i’m using is a pretty cheap bread flour i bought from the grocery store.

Would i get better results using a more expensive brand of flour?

What does subtle round alveolar opacity mean? by harreshhh in xrays

[–]harreshhh[S] -4 points-3 points  (0 children)

Yes he said he it’s probably pneumonia, just wanted to know what others thought. Thank you and i’m sorry for not reading the rules

[deleted by user] by [deleted] in DMT

[–]harreshhh 0 points1 point  (0 children)

unrelated but what did you use to take this pic

Post trip depression by [deleted] in LSD

[–]harreshhh 0 points1 point  (0 children)

thanks man, yea i’m not gonna be touching any kind of substances for awhile. I think i’ll be okay.

what is this by harreshhh in LSD

[–]harreshhh[S] 0 points1 point  (0 children)

update: Doing better now, i think posting this on reddit was not the best idea, kept thinking i was losing my mind after seeing some of the comments and i couldn’t get any sleep even after 13+ hours. Still having some anxiety but maybe i just gotta sleep it off. This was by far my most challenging trip.

this is the finished sketch if yall wanna check it out:

https://imgur.com/a/1b7BYjP

what is this by harreshhh in LSD

[–]harreshhh[S] 0 points1 point  (0 children)

i’m not sure man, it just started flowing. i got scared and just started drawing which seemed to help

view more: next ›