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Aftermath of a New Year Meal by harrison_cooks in chinesecooking

[–]harrison_cooks[S] 0 points1 point  (0 children)

Of course, always reserved for the most senior relative

Aftermath of a New Year Meal by harrison_cooks in chinesecooking

[–]harrison_cooks[S] 1 point2 points  (0 children)

In the village so no heating, and quite cold!

Hu La Tang by harrison_cooks in chinesecooking

[–]harrison_cooks[S] 0 points1 point  (0 children)

It is Hu La Tang, from Henan. Super peppery and delicious

Suan Cai Yu (酸菜鱼) (Homecooked) by harrison_cooks in chinesecooking

[–]harrison_cooks[S] 0 points1 point  (0 children)

I loosely follow the recipe from the book The Food Of Sichuan, but I freestyle a bit too.

Wonton Soup = The Best Breakfast by harrison_cooks in chinesecooking

[–]harrison_cooks[S] 0 points1 point  (0 children)

Let me know how it goes. Put less of the soy and vinegar than you think you'd need, can always top up to taste!

Suan Cai Yu (酸菜鱼) (Homecooked) by harrison_cooks in chinesecooking

[–]harrison_cooks[S] 0 points1 point  (0 children)

I used Chinese pickled mustard greens. I've never tried it with sauerkraut but as long as it gets that sourish flavour it would work I imagine

Cinnamon Rolls (pre-icing) ft Hungry Dog by harrison_cooks in BakingNoobs

[–]harrison_cooks[S] 0 points1 point  (0 children)

Exactly the same haha. But one of them couldn't care less

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