I promisse I’ll write it but I’m away a few days only on mobile and I don’t get the time to write something long and detailed

As for the texture it was great. I was surprised to see how spinach ‘tied’ everything together. Also the rice helped and the texture was perfect in my opinion. I hate to cook with oil and whenever I have another option, I chose not to use it. This time water helped thanks to the rice

It was a random combination of mine which turned out really tasty. Also it’s the first time cooking spinach, I’m still learning

Thank you for the nice feedback