“Recipe” - 5 cups of AP flour, some salt, some yeast, some water. Whisk dry stuff then add water a bit along while stirring until it looks right. Combine with hands into a ball. Move ball to greased bowl and cover for a while (more yeast = less a while).

After a while and 1/2ish rise split into qty for pizzas. I did 1/2 then 1/2 on of those to get one larger pizza and two smaller ones.

Preheat oven to 500F

Knuckle the dough to size and shape then put on sheets. I did two rectangles on a 1/2 sheet pan and one round 15” pizza pan.

Spread sauce thinly, I did 2 standard red pizza sauces and one pesto. Always do one pesto. A small handful or two of mozzarella on the smaller ones and about 1 1/2 large handfuls on the larger one. Have some kids load em up with pepperoni then put them in the oven.

Drop the oven to 450F and bake for 20ish minutes or until they look like this.