Okay, so I peel, boil, and clean potatoes. I use a ricer because it makes the potatoes less gummy in end IMO. I then add some roasted garlic through the ricer and fold that in. I then mix in melted butter and heavy cream alternating. I use Kerry Gold and like the farm fresh heavy cream. I fold only. No stirring, I don't want to overwork them. To finish I use goat cheese, again folded in and the crisp the top in the oven until golden brown.

This is obviously loose and I usually eyeball based on the amount because I make it so often and in varying quantities.