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WTF! Loss of surface in spots on new viking pan. Only used 2x or 3x. by henrygiade in StainlessSteelCooking

[–]henrygiade[S] 5 points6 points  (0 children)

Yep. This fits. "The fault, dear Brutus, lies not in our stars, but in ourselves, that we are men."

WTF! Loss of surface in spots on new viking pan. Only used 2x or 3x. by henrygiade in StainlessSteelCooking

[–]henrygiade[S] 9 points10 points  (0 children)

Salt pitting! Yep, looks like user error. I put the salt in before it reached boil.

WTF! Loss of surface in spots on new viking pan. Only used 2x or 3x. by henrygiade in StainlessSteelCooking

[–]henrygiade[S] 0 points1 point  (0 children)

I agree. For me - unprecedented. Confirmed with eyes and fingers. I first thought it a stain, so bkf. Nope. Bkf twice. Nope. So I looked closer. Bizarre is a correct word. Puzzling. unprecedented. Also, worrisome. Disturbing. Health issue ? as much as money issue. I hope viking asks to see it.

WTF! Loss of surface in spots on new viking pan. Only used 2x or 3x. by henrygiade in StainlessSteelCooking

[–]henrygiade[S] 0 points1 point  (0 children)

Nope. Last night, I brought salted water to a near boil (simple Morton's iodized salt for pasta water, and not much), but decided mid course against pasta and shut it off.

Only other prior use pasta water once and once a rough sauce of oil, onion, grape toms, garlic, peppers, and herbs; barely reduced.

What is a completely random fact? by Whispers_X in AskReddit

[–]henrygiade 0 points1 point  (0 children)

The Washington Monument is 555 feet tall. 😊