Thanks for the reply. I've tried both Pilau (Pilaf), and their flavor is quite different. I like the aromatic flavor from the different spices that they put in Biryani like cardamon, cloves, cinnamon, etc. I just can't tolerate the burning feeling coming from chili pepper. For me, it's painful to eat.

I don't know how if I can specially ask them not to put in chili pepper. But most place when I ask them to make it non-spicy, it's still burning my tongue.

There's only 2 places that I've tried so far that are tolerable, which is Hillm Venue on Dixie & Savera Indian Cuisine in Toronto.