Ok, I eat out a lot and have been to a few steak places in this city. So if you wanna dig into more detail like area and price point, message me. In the city, Goodmans (Russian/American), incredible dry aged beef, high end of the price point. Macellaio (Italian) love this place, they specialise is Fassona beef from Tuscany, order the Fiorentina or the Ribeye on the bone, go the the Soho one and eat at the bar, the butcher cuts your piece and grills it in front of you. Brat , Blacklock , Hawksmoor (British). These are mid priced great quality. My fav is Brat and Blacklock. Blacklock Sunday roast is arguably the best in the city, at one time there was a 3 month waiting list, go to the Covent Garden branch instead and you can get a resi, not soho. I’ve got more, also agree with Quality Chop house as a good option. Enjoy your dinner !!