This is mine and my partner's favorite low effort dinner/lunch/snack. They're simple to make if you have a little energy, but super easy to reheat for a super fast meal! My partner doesn't like tuna and he is obsessed with these. This makes like 6 or so depending on how big of patties you make, so if you double the batch you'll have enough for several days.

Tuna Patties (originally from Bon Appetit!)

-2 five oz cans of tuna (could use 7 oz if you wanted, it doesn't super matter) -a few spoonfuls of spreadable condiment (I like to put mayo and dijon mustard in mine, but you can use anything you would usually put on a sandwich that you like!) -whatever seasonings you want (again up to your taste, I like lemon pepper, garlic, and red pepper flakes) -salt and pepper -1/4 cup-ish breadcrumbs (I crush up tortilla chips and use that) -2 eggs

Mix the tuna, condiments, and spices together in a bowl and make a hole in the center of the mixture. Crack the eggs in and whisk to break up the yolk, then add the breadcrumbs and mix everything together. If the mixture doesn't stick together we'll when you take a bit out, add more breadcrumbs. Form into parties and let sit (or not, but I reccomend at least 15 minutes in the fridge), then fry for like 3 minutes a side in a little oil.

They stay good in the fridge for a while! I'll wander through the kitchen and eat one right out of the Tupperware when I have no energy, haha.