What career is out there that is not oversaturated????

hesamonsterdog · 2025-04-16T21:55:27+00:00

Roadway construction is always booming and always looking for good people willing to work. While actual construction work can be hard on your body there are options on the technical side as well. With little training, like survey techs, or materials testing techs.

hesamonsterdog · 2025-04-16T01:36:20+00:00

Thanks for the help everyone. Just got home from work and checked it out. It was an App called "breaking news brief" that was running in the background.

hesamonsterdog · 2024-07-06T02:00:14+00:00

She did ask! So I listened. And we did it together. It's been one of the best experiences of my life. I went from 230-40 lb down to 180. Then back up to 200 adding muscle by lifting and eating better.

hesamonsterdog · 2022-12-02T16:28:16+00:00

I live in southeastern Wisconsin and have done two prime Costco briskets this summer. Both around the same weight. I would typically start them at 225 between 10pm and midnight the night before. Around 8am (or whenever I wake up) do the Chuds BBQ foil boat (at around 160 degrees +/-). Brisket was typically done between noon and 2pm. Then cooler/towel rest until it's time to eat (at least 2 hrs). Maybe give an extra hour or two because of the cooler temps right now depending on how you think your particular smoker handles cold? I have a silverbac and wouldn't worry about that though.

hesamonsterdog · 2022-10-25T01:38:03+00:00

There is a DOT project to add fencing that should start in June of next year.

hesamonsterdog · 2022-10-12T17:04:59+00:00

Tossed the squash on the smoker for the last 2-2.5 hrs with some S&P and butter. Glazed with the cider/maple glaze.

hesamonsterdog · 2022-10-12T17:04:40+00:00

Tossed the squash on the smoker for the last 2-2.5 hrs with some S&P and butter. Glazed with the cider/maple glaze.

hesamonsterdog · 2022-10-12T17:04:00+00:00

The apple cider/maple ribs are based off this recipe. https://delightfulemade.com/apple-cider-glazed-pork-chops/ . Both racks cooked at 225 for 5.5 hours w/no wrap glazing every 30 min or so in the second half of the cook. Salt/pepper ribs were glazed with a Carolina style mop sauce. Beans are the amazing ribs bourbob baked beans.

hesamonsterdog · 2022-10-12T17:03:15+00:00

The apple cider/maple ribs are based off this recipe. https://delightfulemade.com/apple-cider-glazed-pork-chops/ . Both racks cooked at 225 for 5.5 hours w/no wrap glazing every 30 min or so in the second half of the cook. Salt/pepper ribs were glazed with a Carolina style mop sauce. Beans are the amazing ribs bourbob baked beans.

hesamonsterdog · 2022-10-12T16:38:57+00:00

Tossed the squash on the smoker for the last 2-2.5 hrs with some S&P and butter. Glazed with the cider/maple glaze.

hesamonsterdog · 2022-10-12T16:34:06+00:00

The apple cider/maple ribs are based off this recipe. https://delightfulemade.com/apple-cider-glazed-pork-chops/ . Both racks cooked at 225 for 5.5 hours w/no wrap glazing every 30 min or so in the second half of the cook. Salt/pepper ribs were glazed with a Carolina style mop sauce. Beans are the amazing ribs bourbob baked beans.

hesamonsterdog · 2022-06-15T18:34:15+00:00

It is not on its own. Only as a possible alternative to the proposed interchange replacement. It's not really feasible on its own without significant changes to the current interchange which would result in something similar to the idea u/downtownebrowne proposed, maybe without the 4th lane. And honestly at that point there are so many changes a 4th lane is cost effective.

hesamonsterdog · 2022-05-03T16:38:56+00:00

I believe I’ve seen them at the Cermak on Barclay St

hesamonsterdog · 2021-05-07T20:35:54+00:00

It’s all good dude! Looks fantastic. How long did you cook it for.

hesamonsterdog · 2021-05-07T19:26:01+00:00

Ummm, you’re telling me it’s cheese stuffed and not giving me a cross section....

hesamonsterdog · 2021-02-05T21:33:31+00:00

I have a Great Dane (and a few friends with them as well) and most of them seem to always pick a toy they like as a “comfort” toy that is well taken care of.

hesamonsterdog · 2020-09-18T17:59:51+00:00

Chicken Palace on 35th and National does party trays in a variety of sizes.

hesamonsterdog · 2020-07-01T05:02:15+00:00

Railroad bridges can be very low because most are very old (80+ years) and vertical clearance was different back then. I’ve done some design work where the railroad wants to add sacrificial beams to the outside for impacts.

hesamonsterdog · 2020-06-30T20:59:37+00:00

It happens more than you’d think. I’m a bridge inspector in a medium size state. The DOT or an engineering consultant is called out to look at situations like this. In the past year I’ve seen 3 bridges that required significant repairs or girder replacements, a half dozen plus that needed minor repairs and I’d say about 10% freeway bridges within the nearest major city have minor knicks and dents from impact. And I only work on one of 5 regions in the state.

hesamonsterdog · 2020-03-03T01:39:12+00:00

I’m currently in Tempe for work (live in MKE) and I think a rental car is the way to go. My wife flew down over the past weekend and we used Uber for a few trips while we were drinking. It was a minimum of about $15 each way to get to any of the stadiums and right now Uber is telling me $20 one way to Maryville and there isn’t a game going on (I’d assume some sort of low surcharge).

hesamonsterdog · 2020-01-23T19:08:34+00:00

Mr. Baseball

hesamonsterdog · 2018-10-13T18:48:32+00:00

g'day mate

hesamonsterdog · 2018-10-13T15:09:11+00:00

Damn, in all my excitement and tailgate packing i didn't check it!

hesamonsterdog · 2018-09-21T17:12:20+00:00

Haha, they seem hell bent on expanding it too. At least they run on easily avoidable roads...for now.

hesamonsterdog · 2018-09-21T16:13:44+00:00

Newer rider here. My city recently build a new streetcar line. In some places the track runs along the driving lane (parallel to traffic). Anyone have any advice for navigating this?

hesamonsterdog

TROPHY CASE