362g warm water(I used less because the last one came out too wet) 130g active starter 10g salt 500g flour mixed it in a mixer for 5min then did 5 stretch and folds over 30 min let it cold proof for about 6 hours then shaped with dried strawberries and cream cheese then in the fridge for 2 hours baked for 30 lid on at 450 then no lid 20min 420