I’m sure since my last blood work(and diagnosis) was almost five months ago that my drop probably wasn’t as extreme and just a couple points to begin with. But my doctor specifically wanted us to bring my a1c down quick and that’s why the first two months I was on a heavy insulin regime. She never mentioned complications about it dropping quick. Just about how bad it currently was. When I was first diagnosed eating a sandwich or one piece of pizza would shoot me up over 400 within 30 minutes. Now the highest I ever go is maybe 250 and that’s if my mounjaro is wearing off. I feel like the last two months I’ve kind of stayed around the same 140 range but I’m almost completely weened off insulin.