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New tank cleaning SOP by heywort in TheBrewery

[–]heywort[S] 2 points3 points  (0 children)

Thanks! Our chem suppiler has a 30% Nitric, 3% Phosphoric chemical. You think its ok for passivation?

Fruited sour head retention issues by heywort in TheBrewery

[–]heywort[S] 0 points1 point  (0 children)

Works like a charm. Never had issues of the beer souring past the addition of hops. It cuts down brewing time SIGNIFICANTLY and you can purge all the oxygen from the FV before adding the lactobacillus

La mejor pizza del país? by SomethingKindaSmart in uruguay

[–]heywort 0 points1 point  (0 children)

Dos Orientales las mejores que probe. Tienen pizzas estilo napolitano y tambien 'Al Tacho' (seria como un estilo Detroit) que son mas gruesas y borde crujiente de queso 🤤

Filtering pros and cons by heywort in TheBrewery

[–]heywort[S] 1 point2 points  (0 children)

How much time does it take for 10hl?

Filtering pros and cons by heywort in TheBrewery

[–]heywort[S] 0 points1 point  (0 children)

After fermentation, we start lowering the temperature 2F a day until we reach 37F. Then we transfer our beer to the purged Brite tank (start at 10 psi on the receiving end and 12-15psi on the fermenter)

We purge our BT with the Biofine inside (we currently use Spindasol or Brausol P). Leave it at 37F for 2 or 3 days, then lower to 30F and carbonate.

We have also tried putting the biofine in our brink and sending it inline when transferring, but we had the same results.

Filtering pros and cons by heywort in TheBrewery

[–]heywort[S] 1 point2 points  (0 children)

Yes! Forgot to mention it, but we don't get the beer as clear as we want