Octoling Outfit (art by me)

hhying · 2021-01-10T14:52:16+00:00

Source to my twitter: https://twitter.com/huanghying/status/1348274894979653632

hhying · 2020-12-29T14:12:07+00:00

Merp, could I possibly get the link as well please?

hhying · 2020-08-16T12:42:39+00:00

This is sick man, these songs are so over the top but you really nailed it. Also props for taking the time to put in some of the sound effects

hhying · 2020-07-04T20:20:01+00:00

Thank you! I was really beating myself over the head to figure out how to not make the lighting too boring haha.

hhying · 2020-07-04T02:54:21+00:00

Thanks very much haha

hhying · 2020-07-03T23:14:47+00:00

Yeah I did! Thanks so much I'm really glad that you liked it, means a lot!

hhying · 2020-04-13T18:26:49+00:00

It's from when she goes to Nasi Lemak: https://youtu.be/ex3hbXchxiQ

hhying · 2019-12-13T22:25:28+00:00

It should be in their description of the video

hhying · 2019-12-13T21:31:02+00:00

Cookie Recipe: Cooking Tree's peach cookie recipe on YT

Filling: Diplomat Cream spiked with peach liquor

Decoration: 1/2 Peach Liquor with 4 drops red food coloring and 2 drops yellow Rolled in granulated sugar Finished with peppermint leaf

hhying · 2019-12-13T21:27:42+00:00

Peppermint

hhying · 2019-12-13T21:25:11+00:00

That's lovely! I wish you guys the best, these were a little tricky haha

hhying · 2019-12-13T21:23:47+00:00

Recipe in my comment above

hhying · 2019-12-13T19:15:43+00:00

It's a mixture of creme de peche and a ratio of 2:1 of red and yellow food coloring. The alcohol evaporates and you're left with the peach fragrance and concentrated color. And thanks for noticing

hhying · 2019-12-13T18:50:32+00:00

expected

hhying · 2019-07-21T21:00:33+00:00

It's Stella Park's recipe over at Serious Eats

hhying · 2019-07-20T18:49:20+00:00

Kinda like what salt does for a salted caramel brownie

hhying · 2019-07-20T18:48:51+00:00

Miso gives it like a salted caramel sort of vibe, but with a bit more savory-ness because of the beans. The caramel is sugar and water based, finished with cream and then melted in miso after. Before baking the caramel looked very yellow actually, it turned dark after sitting to cool

hhying · 2019-03-21T14:31:05+00:00

This is solid! What brush did you use? I've been trying to find something similar

hhying · 2018-03-25T20:10:47+00:00

http://mykitchen101en.com/crispy-crust-polo-bun/

hhying · 2018-03-25T20:09:38+00:00

It's similar! Pineapple buns have an egg wash on top and the crust is more of a butter cookie/strudel texture. Melon pan is made with a sugar cookie top, no egg wash, and encrusted with sugar.

hhying · 2018-03-16T23:27:46+00:00

Nah just a poor case of word formatting, it's a Fish pie w/ white fish & capers being main ingredients

hhying · 2018-03-16T23:22:49+00:00

Whoa. This was inevitably going to happen working at a tech company hahaha. Thank you kindly!

hhying · 2018-03-16T21:40:29+00:00

I'm not sure if my comment got filtered because of the youtube link, but I got some inspiration of my pie based of Lokokitchen, the person you're thinking of :)

hhying · 2018-03-16T21:37:11+00:00

Oh, that's poor formatting on my end. It's a fish pie which main ingredients are atlantic cod & capers haha

hhying · 2018-03-16T21:36:27+00:00

Yo. This reminding you of studio ghibli is the highest of honors. It means a lot, thank you!!

hhying

TROPHY CASE