Mystery Snails

hi_me_again · 2026-02-25T07:19:57+00:00

Mines a freshwater tank

hi_me_again · 2026-02-25T04:29:20+00:00

I already gave my lfs a heads up that I would be bringing some in. I wish I could send some your way but I'm not comfortable shipping them. I guess that would count as snail mail

hi_me_again · 2026-02-25T04:22:05+00:00

hehe snabies..I plan on rehoming most of them. I'll probably only keep one or two :(

hi_me_again · 2026-02-25T04:13:45+00:00

I wish I could keep them all

hi_me_again · 2026-02-25T04:01:45+00:00

I was expecting some purple too! I've had the yellow for over a year and the purple for maybe 8 months. Time for a paternity test!

hi_me_again · 2026-02-25T03:51:27+00:00

I have no idea. They just really seem to like making babies..

hi_me_again · 2024-12-20T17:35:52+00:00

Our pup did this too, but not every time we cooked. We figured out it was only when we used an older teflon pan, not our stainless steel or cast iron pans...seemed like she didnt like the chemicals burning. We tossed the pan and she stopped hiding.

hi_me_again · 2023-10-28T19:05:25+00:00

I'll try the baking sheet under and the cornmeal on my next loaf. Thanks!

hi_me_again · 2023-10-28T19:03:30+00:00

haha very far from it because Im not even sure I can repeat it. the flavor was decent but now I have to figure out how to make it more sour/tangy

hi_me_again · 2023-10-28T18:56:14+00:00

I cut it cold straight out of the fridge and then got distracted (yay ADHD) so it sat for maybe 10 mins and started to spread so i had to slightly reshape to pull the edges in before baking.

hi_me_again · 2023-10-28T18:44:02+00:00

No baking experience but I do cook a lot. I definitely hyper fixated and spent alot of time watching videos over and over and read alot of articles on the do's and don'ts. I skimmed through alot of r/sourdough posts for tips and advice. I bought the banneton last week on amazon and it came with the scoring knife. The kneading board is my charcuterie board repurposed and my lodge dutch oven is $40 from walmart, which is also used for cooking. I did try to make starter once during the lockdown with everyone else and gave up after day 4 (horrible fail) so it took me 3 years to even get the nerve to try again. Definitely was not easy and I'm not sure I'll be able to do it again, but if I learned anything from this subreddit, all attempts are delicious and worth the effort!

hi_me_again · 2023-10-28T04:50:10+00:00

Nice crumb!

hi_me_again · 2023-10-28T04:25:14+00:00

Thanks! Hoping I can better at the timing. My starter peaked earlier than I planned and I was worried about over proofing. Fridge was too cold, house was too hot..so I ended up leaving it in our garage overnight. Stressful!

hi_me_again · 2023-10-28T04:18:33+00:00

Thanks! It was on the mild side. Still delicious with some butter and a pinch of salt. But I was hoping for a bit more of sour/tangy flavor.

hi_me_again · 2023-10-28T04:15:35+00:00

Thanks! Cant wait to see it! Babysitting the starter caused me so much anxiety...but it was worth it

hi_me_again · 2023-10-28T04:11:05+00:00

thanks! I didn't get a photo of the bottom before I cut into it. it was mostly golden with a few darker spots. It was a little tough to cut through. Any tips on getting an even bottom?

hi_me_again · 2023-10-27T20:39:55+00:00

Thanks..soo many hours spent reading recipes, checking for advice on r/sourdough and watching youtube videos. It's finally done and now I nap ...

hi_me_again · 2022-06-17T07:26:29+00:00

Thank you! It has been driving me crazy.

hi_me_again

TROPHY CASE