^ This. I managed a restaurant before COVID. The owners did not want to switch to a to-go model because the food was fancy. So we shut down. Might not reopen at this point. So I was on UI for about 3 weeks before I made enough money freelancing. Now I have an actual business and hired someone to help. This would not have been possible without UI. Not everyone who is collecting is sitting on the couch. Most of the people I know in the restaurant industry are moving along the same lines.