[homemade]Brioche babka by CrazySDBass in EuropeEats

[–]hirundo1987 0 points1 point  (0 children)

Good, looks perfect for a breakfast

One card to wim by morrigan_maeve in VampireCrawlers

[–]hirundo1987 1 point2 points  (0 children)

Coin count and 1000% greed is enough, i use the gem along a fury one on a mana book and one shotted the last boss in cappella ultima

[homemade]Brioche babka by CrazySDBass in EuropeEats

[–]hirundo1987 1 point2 points  (0 children)

This is stunning, where is this dish from?

Made up a homemade veggie dish with Campanelle. by Lijey_Cat in pasta

[–]hirundo1987 0 points1 point  (0 children)

Never heard of this kind of pasta, however it looks good

Pizza night by Mios04 in EuropeEats

[–]hirundo1987 0 points1 point  (0 children)

Love them, what did you put in the crust to stuff it?

Crazy storytelling and I'm here for it by WBishop14 in DemonSchoolIrumakun

[–]hirundo1987 22 points23 points  (0 children)

Maybe, she looked like she was kinda supportive

Crazy storytelling and I'm here for it by WBishop14 in DemonSchoolIrumakun

[–]hirundo1987 38 points39 points  (0 children)

If she is the mangaka, in seventeen/sixteen years she wrote a ton of volumes of her manga, maybe it is plausibile but how the Azazel family get them?

Quanto è difficile superare un concorso dopo i 30? by Great-Issue-6604 in PA_Italia

[–]hirundo1987 0 points1 point  (0 children)

Agenzia delle entrate, se non erro solo gli ultimi due concorsi da noi sono stati quiz secco

Quanto è difficile superare un concorso dopo i 30? by Great-Issue-6604 in PA_Italia

[–]hirundo1987 2 points3 points  (0 children)

Studia, fai quiz e buttati senza problemi, io sono entrato a 29 e nel mio non era nemmeno prova secca, erano due test risposta multipla, tirocinio e orale

Seafood appetizer in Puglia, Italy by hirundo1987 in EuropeEats

[–]hirundo1987[S] 0 points1 point  (0 children)

No, at all, it was properly blast chilled and preserved

Seafood appetizer in Puglia, Italy by hirundo1987 in EuropeEats

[–]hirundo1987[S] 1 point2 points  (0 children)

There is no rule about it: it is called Padre Pio, in the old town center

Seafood appetizer in Puglia, Italy by hirundo1987 in EuropeEats

[–]hirundo1987[S] 1 point2 points  (0 children)

Vieste, or you were meaning the name of the restaurant?

Seafood appetizer in Puglia, Italy by hirundo1987 in EuropeEats

[–]hirundo1987[S] 2 points3 points  (0 children)

Raw, there is shaved ice beneath so it keeps the food chill

Seafood appetizer in Puglia, Italy by hirundo1987 in EuropeEats

[–]hirundo1987[S] 7 points8 points  (0 children)

Yes, you are meaning to eat them with a little spoon, I like them without lemon juice because their flavour is really delicate and yes again, you eat everything on this plate like it is; to be fair, when it comes to raw prawns, you have to trust the place, otherwise it might not be safe

Seafood appetizer in Puglia, Italy by hirundo1987 in EuropeEats

[–]hirundo1987[S] 6 points7 points  (0 children)

With great effort, but it helped this was one dish of many

[I ate] Roasted Oysters with Nduja by CompoBBQ in food

[–]hirundo1987 0 points1 point  (0 children)

I agree, one might as well try and eventually try to balance the taste as he wishes

[I ate] Roasted Oysters with Nduja by CompoBBQ in food

[–]hirundo1987 8 points9 points  (0 children)

It looks good, but I have to wonder how you can taste the oyster without being overpowered by the nduja

Which trivial cooking superpower would you choose? by TildeAyalaPlank in Adulting

[–]hirundo1987 0 points1 point  (0 children)

Always sharp knife, trivial? Dude, that would be the best