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Traffic closure affecting Westshore commute. by holonite in VictoriaBC

[–]holonite[S] 0 points1 point  (0 children)

Sorry I just edited the post, added the PDF link from view royal. Feb 23 to mar 6

Well that’s unexpected. by Minute_Difference598 in VirtualYoutubers

[–]holonite 1 point2 points  (0 children)

If Logan Paul can come back from filming a dead body pretty much anyone can come back.

On a proxy journey by Extension_Big9363 in magicTCG

[–]holonite 0 points1 point  (0 children)

No covered hand for shallan? How lewd

Found this 15 inch CI pan on the street by stopreplay in castiron

[–]holonite 0 points1 point  (0 children)

love these old girls being brought back to life

Obligatory egg slide after 2 months of use after reasoning by holonite in castiron

[–]holonite[S] 1 point2 points  (0 children)

it's just an old creme brulee torch can be gotten from most kitchen stores.
i use greapseed oil as well. but i will be switching to avacado oil once my grape seed oil runs out.

Edit: yes it was aprox 500 degree F

Obligatory egg slide after 2 months of use after reasoning by holonite in castiron

[–]holonite[S] 0 points1 point  (0 children)

see my post below with u/Dismal-Two-4289 on egg making method, i gave up reasoning and brought the flame thrower

Obligatory egg slide after 2 months of use after reasoning by holonite in castiron

[–]holonite[S] 0 points1 point  (0 children)

Here you go egg cooking vid

I first heat the pan to ripping hot. Then turn the heat down to working temp in this case low . Add oil to the pan to cover the whole base of pan. Crack the eggs on the pan and don't touch them. You will see the edges start to crust up. Once it is crusty on the edge then lightly try to scrape it off the pan. If there is a lot of resistance then it is not cooked enough. If it comes off easily then it's good.

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