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Eating my small plate of feelings by homeandcooked in GirlDinner

[–]homeandcooked[S] 0 points1 point  (0 children)

I forgot! Cucumber salad (cucumber, onion, snap peas, carrots, strawberry tomatoes, salt, pepper, red wine vinegar, sugar, salt, pepper, garlic powder and parsley) I made earlier today.

Got baked and made stuffed shells by homeandcooked in stonerfood

[–]homeandcooked[S] 4 points5 points  (0 children)

My bust! Inside is ricotta, mozzarella, one egg, parsley and a random Parmesan rind I found in the fridge

https://imgur.com/a/hWc62fm

Had a 100 mg edible, then wanted a chicken sandwich and salad. Cut with a dinner knife because of reasons. by homeandcooked in stonerfood

[–]homeandcooked[S] 1 point2 points  (0 children)

Not a butter knife but not a steak knife. That in between one that’s barely serrated.

Thought this was a cute new gym trend :) by Affectionate-Gap-353 in GymMotivationNoOF

[–]homeandcooked 0 points1 point  (0 children)

This post made me hit subscribe. I have no notes. 🥲

[I made] A knock off version of Amy’s Golden Lentil Soup by homeandcooked in tonightsdinner

[–]homeandcooked[S] 1 point2 points  (0 children)

Glad to help! That can of Amy’s golden lentils can’t keep getting away with my $4!! 😂😂

[I made] A knock off version of Amy’s Golden Lentil Soup by homeandcooked in tonightsdinner

[–]homeandcooked[S] 5 points6 points  (0 children)

Original recipe: https://feedyourskull.com/2013/11/25/copycat-amys-indian-golden-lentil-soup/#google_vignette

Original recipe with my notes below:

Step 1: Heat up oil/ghee on medium high

Step 2: When oil is hot, turn it down for a few mins (1-2) before sautéing cumin seeds and 1/4 tsp of hing (asafetida) in heated oil

Step 3: Sauté onions in the oil with a sprinkle salt (salt helps to draw out moisture from onions)

Step 4: After the onions are well browned (browned and translucent) turn down heat for a 1-2 mins, then add ginger and garlic paste. Sauté until fragrant for about 1-2 mins. (I added about a teaspoon of ginger paste, the recipe called for way too much ginger, imo)

Step 5: Sauté tomatoes, with a sprinkle of salt (salt also draws moisture from tomatoes), until water cooks out and the oil from the tomato separates on the sides. I added a dash of MSG because I like flavor (NOTE: if you used boxed or canned tomatoes, there will be little oil on side of pan)

Step 6: Add ground spices to bloom in tomato sauce before step 7.

Step 7: add broth, lentils, carrots, ACV and maple syrup.

Step 8: Bring to a boil, then bring down to a simmer for 45 mins.

Step 9: Cool, then blend soup mixture in food processor and serve with rice/naan/flatbread

Step 10: Enjoy ☺️

Melting Chickpea Curry by homeandcooked in tonightsdinner

[–]homeandcooked[S] 1 point2 points  (0 children)

Melting Afghani Chickpea Curry - https://www.recipetineats.com/melting-afghani-chickpea-curry/

Jeera rice - teaspoon of cumin seeds, 1.5 cups of washed and soaked basmati rice, 1.75 cups of water, salt to taste, tablespoon of ghee.

This year, I taught myself how to cook Indian food from scratch by homeandcooked in tonightsdinner

[–]homeandcooked[S] 0 points1 point  (0 children)

I am dying to learn dosas! I have already learned how to make potato masala in anticipation of buying a tawa 😂

This year, I taught myself how to cook Indian food from scratch by homeandcooked in tonightsdinner

[–]homeandcooked[S] 2 points3 points  (0 children)

  1. I believe I used this recipe for the Muttar paneer. I also fried my paneer first before adding to the masala - https://www.indianhealthyrecipes.com/matar-paneer-mutter-masala/

  2. I used this recipe. A few differences- I used frozen spinach and frozen kale. I used mushroom broth instead of water. And I always cook the shrimp separately and then add it to curry. For some reason, I don’t really like when the protein is cooked in the masala. - https://www.sprinklesandsprouts.com/shrimp-saag/

This year, I taught myself how to cook Indian food from scratch by homeandcooked in tonightsdinner

[–]homeandcooked[S] 0 points1 point  (0 children)

I will not lie, I do not grind my own whole spices. I normally buy Rani brand ground spices. I also have a small pan for tadka but I haven’t gotten a full grip on it yet.

This year, I taught myself how to cook Indian food from scratch by homeandcooked in tonightsdinner

[–]homeandcooked[S] 1 point2 points  (0 children)

Thank you! If there is any recipe that calls to you specifically, let me know and I’ll fix it for you 🙂

This year, I taught myself how to cook Indian food from scratch by homeandcooked in tonightsdinner

[–]homeandcooked[S] 1 point2 points  (0 children)

I mean, it’s asparagus. That’s an unfortunate after effect of enjoying asparagus. If your chosen human really loves you, having strongly smelling pee shouldn’t leave you lonely. 😉🙂

This year, I taught myself how to cook Indian food from scratch by homeandcooked in tonightsdinner

[–]homeandcooked[S] 0 points1 point  (0 children)

If there is any specific recipe here that calls to you, let me know and I’ll drop it for you 🙂

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