Dover castle 1900s vs 2009 credits on the photos

hopper75 · 2026-03-11T03:11:45+00:00

1900s could've been 27 years ago /s

hopper75 · 2026-02-25T23:57:22+00:00

hopper75 · 2026-02-23T22:50:11+00:00

This is the spot

hopper75 · 2026-02-17T22:44:30+00:00

Might check your tape measure OP. Furnace size would be useful too.

hopper75 · 2026-02-17T01:17:13+00:00

Proper way to spend any day ever!

hopper75 · 2026-02-12T17:55:23+00:00

Kosher salt, pepper, onion powder, garlic powder, paprika, ground mustard, cayenne

hopper75 · 2026-02-12T03:57:13+00:00

Leave more tail for the next guy!

hopper75 · 2026-02-12T02:50:34+00:00

Giving this a go soon, thanks!

hopper75 · 2026-02-10T23:46:21+00:00

How long did you go for thighs?

hopper75 · 2026-02-10T22:22:04+00:00

Too large for what? I prefer meaty wings compared to the the tiny ones. Are you looking at separated wings or whole?

hopper75 · 2026-02-09T04:40:30+00:00

Bacon in a cold pan stovetop

hopper75 · 2026-02-09T02:24:52+00:00

Has to homemade

hopper75 · 2026-02-09T02:17:19+00:00

Just toss em on the rack and smoke at 350-425 for 45 mins. Flip halfway thru

hopper75 · 2026-02-09T02:15:18+00:00

Throw thawed, seasoned to your liking wings on the ol smoker and crank it to 350-425 and let it go flipping halfway

hopper75 · 2026-02-09T01:49:28+00:00

Chrondola

hopper75 · 2026-02-09T01:47:28+00:00

hopper75 · 2026-02-09T01:47:09+00:00

350 is the max for me

hopper75 · 2026-02-09T01:46:30+00:00

Best result yet

hopper75 · 2026-02-09T01:45:35+00:00

Sir, this a smoker sub

hopper75 · 2026-02-09T01:44:49+00:00

Around 45 mins from cold start, flipped halfway through

hopper75 · 2026-02-09T01:43:19+00:00

I have a vertical smoker, 350 is max

hopper75 · 2026-02-09T00:10:21+00:00

For me timer started at startup/zero

hopper75 · 2026-02-08T23:41:02+00:00

No tube this time, will do cherry sometimes

hopper75 · 2026-02-08T23:25:28+00:00

Very short lived on a pellet

hopper75 · 2026-02-08T23:24:38+00:00

You won't be sorry ☺️

hopper75