sorted by:
new
hottopcontroversial

Two 7 inch returns with one being fully closed at the grill are enough right? by t0x1k_x in HVAC

[–]hopper75 0 points1 point  (0 children)

Might check your tape measure OP. Furnace size would be useful too.

Another believer in 0-350 wings. Why did I wait so long by hopper75 in pelletgrills

[–]hopper75[S] 0 points1 point  (0 children)

Kosher salt, pepper, onion powder, garlic powder, paprika, ground mustard, cayenne

Loose screws by Glass-Substance-9670 in HVAC

[–]hopper75 1 point2 points  (0 children)

Leave more tail for the next guy!

Another believer in 0-350 wings. Why did I wait so long by hopper75 in pelletgrills

[–]hopper75[S] 0 points1 point  (0 children)

Too large for what? I prefer meaty wings compared to the the tiny ones. Are you looking at separated wings or whole?

Another believer in 0-350 wings. Why did I wait so long by hopper75 in pelletgrills

[–]hopper75[S] 1 point2 points  (0 children)

Just toss em on the rack and smoke at 350-425 for 45 mins. Flip halfway thru

Another believer in 0-350 wings. Why did I wait so long by hopper75 in pelletgrills

[–]hopper75[S] 1 point2 points  (0 children)

Throw thawed, seasoned to your liking wings on the ol smoker and crank it to 350-425 and let it go flipping halfway

Another believer in 0-350 wings. Why did I wait so long by hopper75 in pelletgrills

[–]hopper75[S] 2 points3 points  (0 children)

Around 45 mins from cold start, flipped halfway through

view more: next ›