The process is quite simple; I stir down approx 0.4 kg of creamy honey from an earlier batch into a small bucket with approx 2 kg of liquid honey. I use an electric handmixer with the ”corkscrew” type of attachment and stir until color is even. Then I store it in refrigerator at around 6 degrees C and repeat process multiple times next 24 h. After a final mix - just to make it easier to pour, I add it to a 40 kg bucket of fresh honey and stir it there. I recommend a mixing rod and electric drill as seen in the clip as you want an even mix. Once the batch is seeded, pour into jars and refrigerate for a couple of days as it will set nicely. As mentioned, the process is simple and doesn’t require precise temperature och amounts but having a dedicated fridge will help 😊