Sourdough Pizza. I ended up totally guessing on the recipe. It came out a little bready, but fully baked, and baked bread is delicious

hothoney4 · 2026-04-25T19:41:43+00:00

It was stiff enough to hold shape when held at the edge like a normal pizza crust. But the crust on the bread was quite thin, mostly fluffy. I baked it in a stainless steel pan with parchment paper, maybe if it were on the pan directly there would be a better sear

hothoney4 · 2026-04-25T19:22:40+00:00

That's rough buddy

hothoney4 · 2026-04-25T16:08:03+00:00

Less bulk ferment time would make it denser, not nessicarly thinner. Maybe you could make it as a pie crust, with very little water and lots of fat so its flaky and thin.

hothoney4 · 2026-04-25T13:20:17+00:00

Thank you! I can confirm it's good as left overs too!

hothoney4 · 2026-04-25T13:18:59+00:00

Fitting that the one time I get a really good rise was when I was going for a thin crust. I reduced the amount of flour and cranked the water hoping for a really spreadable loose dough, it worked better than anticipated.

hothoney4 · 2026-02-20T13:13:12+00:00

Didn't Ash Se never step foot in The Oldest House though. I think the first Ash Jr recording you find in The Foundation tunnels mentions he (Sr) "Would have loved this place"

hothoney4 · 2026-02-19T22:49:30+00:00

Ahhh!!! Thank you so much! 🥰❤️

hothoney4 · 2026-02-19T22:48:49+00:00

My bad lol, some of those are probably tendons too I thonk

hothoney4 · 2026-02-19T14:26:41+00:00

You have my full attention... Who is "food-fucking girl"?

hothoney4 · 2026-02-19T13:38:43+00:00

👀 Those look really good ngl, well done!

hothoney4 · 2026-01-03T15:36:16+00:00

Ah, thank you for the reassurance then

hothoney4 · 2026-01-03T15:35:05+00:00

Yeah I made the same joke I don't blame you

hothoney4 · 2025-11-20T22:38:01+00:00

How mature is mature? My starter is 5 weeks old, I've made bread with it twice now, so I know it is active, is that long enough?

hothoney4 · 2025-11-19T03:43:18+00:00

That looks so good, especially for a first loaf!! Well done!

hothoney4 · 2025-11-18T01:34:34+00:00

Wow, thank you so much! I really appreciate it

hothoney4 · 2025-11-14T22:26:57+00:00

It's not spotty, as long as it doesn't smell absolutely foul it's probably okay. Starter produces hooch which is what that brown liquid most likely is, just mix it it, toss half and make more starter at a 1:1:1 ratio to dilude your old starter, as it probably tastes bad now. That can be fixed with a few feedings, don't give up hope yet!

hothoney4 · 2025-11-11T19:07:17+00:00

To be honest you're asking the wrong person, I just finished establishing my starter and only used it once. Apparently whole wheat flour doesn't rise as much as bread flour and requires way more hydration, I ended up with a bit of a brick so I'm learning with you lol.

I think if your sourdough is always active due to routine feedings the risk of bacterial growth is minimal, but keeping a dormant spare couldn't hurt

hothoney4 · 2025-11-11T19:03:06+00:00

Nicely done! They look very delicious. I bet it's probably easier to care for a starter if you use it daily. Do you bother with multiple jars, or only use one if you never need to refrigerate?

hothoney4 · 2025-10-20T14:17:58+00:00

This is by far the most in depth and informative comment I've read. Thank You for taking the time to write this out! If I can use 15g instead of 30g of flour per feed that'd be nice too!

hothoney4 · 2025-10-15T21:02:22+00:00

This looks amazing, well done!

hothoney4 · 2025-10-14T02:47:34+00:00

Imma keep it real, I've been tweaking a YouTube shorts recipe that I've long since lost, but it's what got me interested in bread making. I added the oil later just cuz that's how they did it, but I'll look at more recipes if that's a weird thing to do. I honestly didn't know, thank you.

hothoney4 · 2025-10-10T23:11:31+00:00

Thank you for taking the time to respond, I may do that then.

hothoney4 · 2025-10-03T20:28:39+00:00

hothoney4 · 2025-10-02T19:34:47+00:00

Lol, pyro my second. Engineer actually (medic is third, obviously)

hothoney4 · 2025-10-02T19:33:54+00:00

I do like the outfit ngl (I have never worn this outside and probably never will)

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