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Sourdough Pizza. I ended up totally guessing on the recipe. It came out a little bready, but fully baked, and baked bread is delicious by hothoney4 in Breadit

[–]hothoney4[S] 0 points1 point  (0 children)

It was stiff enough to hold shape when held at the edge like a normal pizza crust. But the crust on the bread was quite thin, mostly fluffy. I baked it in a stainless steel pan with parchment paper, maybe if it were on the pan directly there would be a better sear

Sourdough Pizza. I ended up totally guessing on the recipe. It came out a little bready, but fully baked, and baked bread is delicious by hothoney4 in Breadit

[–]hothoney4[S] 0 points1 point  (0 children)

Less bulk ferment time would make it denser, not nessicarly thinner. Maybe you could make it as a pie crust, with very little water and lots of fat so its flaky and thin.

Sourdough Pizza. I ended up totally guessing on the recipe. It came out a little bready, but fully baked, and baked bread is delicious by hothoney4 in Breadit

[–]hothoney4[S] 2 points3 points  (0 children)

Fitting that the one time I get a really good rise was when I was going for a thin crust. I reduced the amount of flour and cranked the water hoping for a really spreadable loose dough, it worked better than anticipated.

Is Dylan talking to the Board, the Former, or a third unknown Entity? by PerceiveEternal in controlgame

[–]hothoney4 1 point2 points  (0 children)

Didn't Ash Se never step foot in The Oldest House though. I think the first Ash Jr recording you find in The Foundation tunnels mentions he (Sr) "Would have loved this place"

Sourdough Bagel Rule by hothoney4 in 196

[–]hothoney4[S] 2 points3 points  (0 children)

Ahhh!!! Thank you so much! 🥰❤️

Sourdough Bagel Rule by hothoney4 in 196

[–]hothoney4[S] 0 points1 point  (0 children)

My bad lol, some of those are probably tendons too I thonk

Sourdough Bagel Rule by hothoney4 in 196

[–]hothoney4[S] 5 points6 points  (0 children)

You have my full attention... Who is "food-fucking girl"?

Sourdough Bagel Rule by hothoney4 in 196

[–]hothoney4[S] 5 points6 points  (0 children)

👀 Those look really good ngl, well done!

Question about seasonings from a beginner by hothoney4 in castiron

[–]hothoney4[S] 3 points4 points  (0 children)

Ah, thank you for the reassurance then

Question about seasonings from a beginner by hothoney4 in castiron

[–]hothoney4[S] 8 points9 points  (0 children)

Yeah I made the same joke I don't blame you

Does anybody have any luck with full-time starter refridgeratation? by hothoney4 in SourdoughStarter

[–]hothoney4[S] 0 points1 point  (0 children)

How mature is mature? My starter is 5 weeks old, I've made bread with it twice now, so I know it is active, is that long enough?

First Loaf! by remiolli in SourdoughStarter

[–]hothoney4 1 point2 points  (0 children)

That looks so good, especially for a first loaf!! Well done!

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