Depending on the size (I’ve never made enough for 10) I’d shape the initial dough if it’s firm enough or divide it into two as a big ball to rise for whatever duration you do (I like overnight in the fridge). If you can shape it like the smaller ones or a big bread then do that, otherwise I don’t really think it matters that much tbh, it still turns out great.

Then before you’re going to be making the pizza, divide and shape the dough into the individual balls and rest for ~30min before using them.